Recall how they taste crispy, hot waffles with maple syrup, pour it with protein pancakes or serve as an additive for light banana mousse. Serving 60ml (1/4 cup) of delicious maple syrup without Vermont sugar is only 15kcal and only 1g of net carbohydrates!
Vermont sugar-free maple syrup is a delicate tasting additive for cakes, ice cream and desserts. Thanks to the content of natural maple aroma is as delicious as traditional maple syrup, but contains only 15 calories! This thick, amber syrup is an excellent sugar substitute that can be used to toppings wafers, yoghurts and puddings.
Volume: 710ml
Ingredients: Water, sorbitol sweetener, aroma, cellulose gum thickener, sweetener: sucralose (Splenda), preservatives: potassium sorbate and sodium benzoate, acidity regulator: citric acid, natural caramel coloring, sweetener: acesulfame potassium, zinc lactate (Zinc), niacin amidium (vitamin B3), calcium D-pantothenate (vitamin B5), pyridoxine hydrochloride (vitamin B6), thiamine (vitamin B1), vitamin B12. Contains a source of phenylalanine. Contains sweeteners, excessive intake can cause laxative effect.
Nutritional values in 1 serving (6 tablespoons, 12 servings per pack): 15kcal / 62.7kJ, 0g fats (including 0g saturated fat), 5g carbohydrates (including 0g sugar and 4g sorbitol), 0g protein, 105mg sodium (Equivalent to 262mg of salt)
Nutritional information per 100 ml: 24,9kcal / 104kJ, 0 g fat (including saturated fatty acids 0g), 8.3 g carbohydrates (including 0g of sugar, 6.6g sorbitol) protein 0g, 174mg sodium (equivalent to 435mg salt)
Producer: Produced in the United States of America by Maple Grove Farms, a division of B & G Foods, St. Louis. Johnsbury, Vermont, USA
Distributor: Walden Farms Kornelia Warda-Poniecka, Wola Gołkowska
There is no need to store in the fridge
Large bottle - as much as 0.7L. Vermont sugar-free maple syrup is a delicate tasting additive for cakes, ice cream and desserts. Thanks to the content of natural maple aroma is as delicious as traditional maple syrup, but contains only 15 calories! This thick, amber syrup is an excellent sugar substitute that can be used for topping desserts and baking.
