The aroma of Capella Boston Cream Pie - Boston cream cake, a butter sponge cake with custard cream and chocolate glaze, also available in the Boston cream donuts variant, i.e. donuts filled with custard cream and covered with chocolate.
The Capella family is still growing and today offers over 90 flavors - it is the only such a wide range of aromas for home use, with an intense aroma, soluble in water (Capella Flavors do not contain fat), with maximum concentration and for multiple food applications.
Capella food aromas
Volume: 13ml
Ingredients: food flavor, propylene glycol E1520 (volatile aroma carrier), water, alcohol
Producer: Manufactured in the United States by Capella Flavors Inc., San Marcos, California 92078, USA
Dosage: use 2-3 drops per 100ml of the finished product, more or less depending on individual preferences. In order to maintain the intensity of the aroma in the case of heat-treated dishes, the aroma should be added at the last stage of preparation, avoiding too long heating up. Only for food use as a flavoring additive. Warning! Highly concentrated product, not suitable for direct consumption without prior dilution!
Storage: store in a dry and cool place, in a tightly closed container away from direct sunlight. Keep out of the reach of children.
Information on the use-by date:
The date printed on the packaging is the production date. The expiry date is 2 years from the production date.
Capella Boston Cream Pie liquid food flvoring. Capella Flavors are considered the best in the world - these highly concentrated flavors are versatile and are water-soluble. Capella flavors do not contain sugar, fat or sweeteners.
