Gluten-free, organic crisps made of extruded millet with cheddar and onion.
Gluten-free millet crisps with the addition of cheddar, onion, garlic, sunflower oil and salt. The short and aromatic composition of the product proves that it does not contain artificial preservatives and flavor enhancers, does not contain gluten and is suitable for vegetarians.
Net weight: 75g
Ingredients: millet *, sunflower oil *, mixture of spices * (onion powder * 1.1%, parsley *, chili *), rice flour *, cheddar cheese powder * 1.8% (milk), sea salt, cane sugar *, yeast extract *, maltodextrin *, white wine vinegar *
* Products from certified organic farming account for over 70% of the ingredients
Packaged in a protective atmosphere
Allergens: milk; may contain peanuts and milk (including lactose)
Nutritional values per 100g: energy value 425.0kcal / 1780.7kJ, fat 18.0g (including saturated fat 2.0g), carbohydrates 52.0g (including sugars 3.6g), protein 9.7g, salt 0, 9g
Nutritional values in 25g (1/3 package): energy value 106.2kcal / 445.1kJ, 4.5g fat (including 0.5g saturated fat), 13.0g carbohydrates (including 0.9g sugars), protein 2 , 4g, salt 0.2g
Producer: Produced in the EU for Biopont Kft., Biopont Ucta 1, 2451 Ercsi
Storage: store in a dry place in a tightly closed container. Protect from light.
Gluten-free, organic crisps made of extruded millet with cheddar and onion.
