Raw Hazelnut Butter Raw Health is produced by the cold grinding of uncooked hazelnuts during which the temperature of the control is not exceeded 44 ° C - thus preserving the nutritious butter and has a unique, delicious taste.
Raw Hazelnut Butter Raw Health is made from hazelnuts derived from certified organic crops and is ground in a conventional mechanical press at a temperature not higher than 44 ° C. Ideally smooth, extremely aromatic butter is excellent for spreads, but also as a base for dips or sauces.
Net weight: 170g
Ingredients: Organic untreated hazelnuts over 44 ° C
100% ingredients come from organic farming. UK-ORG-05 / non-EU farm, Soli Association certification
Allergens: Possible presence of sesame, peanut or mustard
Nutritional values in 100g: energy value 2629kJ / 628kcal, fat 60.8g (including saturated fatty acids 4.5g), carbohydrates 16.7g (including sugars 4.5g), protein 15g, salt <100mg
Manufacturer: Produced in the UK for Raw Health, Kingston KT2 GPH, United Kingdom
Distributor: Walden Farms Kornelia Warda-Poniecka, Wola Gołkowska
Storage: Store in a dry, dark and cool place. Mix before each use. Once opened, eat in 2 months. Once opened, store in the refrigerator.
Organic raw hazelnut butter without sugar salt ground in a conventional mechanical press at controlled temperature below 44 ° C. Raw Health Organic Hazelnut Butter contains 100% hazelnut, no added sugar, salt or palm oil.
