Taffy Town Salt Water Taffy are phenomenal, handmade tarts in irregular shapes and rainbow colors, dancing on the tongue, the interior of which, after chewing, comes out even more intense - they are like juicier, more intense in taste mamba without sugar! As the name implies, Salt Water Taffy is made on the basis of salted water - this salty note is actually felt in the candies, paradoxically emphasizing their sweetness and juiciness.
Taffy Town Salt Water Taffy Cups - SUGAR FREE Mega Mix is a unique string full of fruit flavors with a light hint of sea salt. They melt in your mouth ... It's a flavor that is addictive!
Beans of all the flavors of Bertie Botta were one of the snacks a witch sold to students on the Hogwarts Express. A newly met colleague loyally warned Harry about what could happen to him:
"You have to be careful," Ron warned him. - When they say "all tastes", they really mean it ...
Their advantage was the variety - everyone could find their favorite flavor. Their disadvantage was that there were quite unusual and not necessarily liked flavors, e.g. earwax or vomit. There was also supposedly a goblin flavor. And you never knew what the taste of a given bean ...
There are no known ingredients for the Magic Beans, but there is no doubt about the composition of the delicacies offered here! Taffy Town Salt Water Taffy Cups - SUGAR FREE Mega Mix sugar-free! And this is a big advantage! In addition, one package contains several flavors, so you can find the best one and leave the guests with the ones you don't like. :) Although the truth is that these extremely fruity candies can win many hearts!
Taffy Town Salt Water Taffy Cups are delicacies with rainbow colors and irregular shapes. Its quite unusual ingredient is salted water. Many famous chefs recommend this trick when preparing sweet pastries. Check out the kitchen creations of Nigella Lawson, who is the undisputed goddess of sweetness - she knows what she's talking about! Salt enhances the sweetness, making the latter more intense.
Salted toffee is also distinguished by the method of production. The American manufacturer did everything to make his candies softer than traditional toffee. The addition of whipped proteins makes them extremely fluffy. Eating is also more enjoyable because the Taffy Town Salt Water Taffy Cups do not stick to the teeth, forcing gourmets to tinker with a toothpick in an inelegant manner. :)
For over 100 years, Taffy Town has been dealing with sweets. They offer over 90 different flavors of tartlets, even such unusual ones as maple bacon or chili-mango (they probably compete with the magic bean producer in this respect). Cutting these hooks is a huge dose of excitement on many levels!
The traditional American taffy is made by stretching a sticky, slightly salted mass from boiled sugar, butter, flavors and dyes, until it is aerated - the highly saturated, hot mass is aerated immediately after cooking to trap tiny air bubbles inside it, which makes the mass taffy less sticky, delicate, fluffy and soft. Traditionally, manual aeration is a whole range of movements in which the candy mass is alternately twisted, wrung out and kneaded. Taffy Town sugar-free sugar does not contain a single gram of sugar, of course, but the process of creating them from 'regular', 'market' taffy differs one more thing - Taffy Town tufts, in addition to traditional ingredients, also contain proteins whipped into a stiff foam, which makes them slightly similar in consistency to marshmallow mass. and makes them even more fluffy and delicate - after the process of stretching and aerating, the taffy is rolled, cut into small pieces and wrapped in waxed paper, each candy individually.
Taffy Town is one of the largest and most famous manufacturers of taffy in the world, despite this scale and momentum, it has been a family business for over 100 years, passed down from generation to generation, initially they were producing various sweets as Glade Candy Company, but in 1995 David Glade , the grandson of the company's founder, changed its name to Taffy Town to reflect the company's commitment and obsession with these unique sweets.
Net weight: 160g
Ingredients: sweetener, maltitol syrup, coconut oil, sea salt, powdered egg white, cocoa (chocolate flavors), acid: malic acid and / or citric acid (fruit flavors), evaporated milk, natural flavor; aroma, dyes (depending on taste, also E129, E133, E 102 and E110, which may have a detrimental effect on activity and attention in children).
Allergens: milk, eggs
Due to the sweetener content, excessive consumption may cause a laxative effect.
Nutritional values per 100g: energy value 286.0kcal / 1195.0kJ, 3.6g fat (including 3.6g saturated fat), 96.4g carbohydrates (including 0.0g sugars), 0.0g protein, salt 0, 8g
Producer: Produced in the USA by Taffy Town Inc., 9813 S. Prosperity Rd, West Jordan, UT 84081
Distributor: Walden Farms Kornelia Warda-Poniecka, Wola Gołkowska
Traditional, lightly salted taffy without any sugar, fluffy, juicy, delicate. As the name implies, Salt Water Taffy is made on the basis of salted water - this salty note is actually felt in the candy, paradoxically emphasizing its sweetness and juiciness. MIXED FLAVORS
