Cookie Farm Natural - low-carbohydrate baked faworki without gluten and no added sugar, contain a sweetener (xylitol)
Net Weight: 100g
Ingredients: cream* (milk), butter* (milk), buckwheat flour*, potato flour*, corn flour*, gluten-free rice drink* (water, rice* (14%), sunflower oil*, sea salt), sweetener Ingredients: xylitol, plantain husks, gluten-free baking powder* (organic corn starch, raising agents (potassium tartrates, sodium bicarbonate), sea salt*
* certified organic products
Due to the content of sweeteners, excessive consumption may cause a laxative effect.
Allergens: milk; may contain sesame, nuts (hazelnuts, walnuts, cashews, almonds)
Nutritional values in 100g: energy value 369.0kcal / 1539.0kJ, fats 25.0g (including saturated fats 16.0g), carbohydrates 33.0g (including sugars 2.5g), fiber 1.1g, protein 3, 7g, salt 0.0g
Nutritional values in 25g: energy value 92.2kcal / 384.7kJ, fats 6.2g (including saturated fats 4.0g), carbohydrates 8.2g (including sugars 0.6g), fiber 0.2g, protein 0, 9g, salt 0.0g
Producer: produced in Poland by Cookie Farm Natural Anna Sankiewicz, Sztum
Storage: store in a dry, cool place, protected from light.
Attention! Products sweetened with xylitol must not be given to pets, keep cookies out of the reach of animals, especially dogs!
