BIG® Micellar Casein is a low-calorie casein protein supplement that provides 19g of protein in only 112kcal, and the proportions of the protein contained in it (casein / concentrate) are aimed at optimizing the building of dry lean muscle tissue, the preparation is recommended as a protein supplement for the night, due to for slow digestion of the proteins it contains.
BIG® Micellar Casein, Cacaolat® is a real feast for the senses that combines taste and nutritional value in one. It is not just an ordinary protein supplement, it is a real return to the carefree flavors of childhood, when Cacaolat® cocoa was an absolute hit among young and old.
Imagine a velvety, chocolate pleasure that not only tastes delicious, but also contains the beneficial properties of protein. That's exactly what you get with BIG® Micellar Casein, Cacaolat®. This protein powder combines the rich flavor of Cacaolat® cocoa with the nutritional power of micellar casein.
Cacaolat® cocoa, beloved by Spaniards and often compared to Nesquik, is a real trip back to childhood memories for many of us. It was cocoa that took us back to the carefree moments of our youth, filling our mouths with the creamy, chocolatey delight we loved so much. Now imagine having this lovely flavor incorporated into your daily protein supplement!
Each sip of BIG® Micellar Casein, Cacaolat® is greeted with the familiar, soothing taste of Cacaolat® cocoa that reminds you of those happy days. But it's not just sentiment. This protein powder is formulated with high-quality micellar casein, providing your body with gradual release protein to support muscle and recovery.
So enjoy the rich flavor of Cacaolat® while nourishing your body with essential protein. BIG® Micellar Casein, Cacaolat® - where delicious memories meet nutritional perfection.
An additional advantage of BIG® Micellar Casein is the addition of the ZMA 2000E® formula in the form of zinc mono-L-methionine sulfate, zinc L-aspartate, magnesium citrate, magnesium oxide and vitamin B6.
BIG® Micellar Casein is the highest quality micellar casein produced from Solmiko® Glanbia Nutritionals®. Casein is the most abundant protein in milk, accounting for approximately 80% of the total protein present and containing calcium and phosphorus, as well as other trace elements such as iron, zinc and copper. The casein used to produce BIG® Micellar Casein is obtained without the use of chemicals, through a filtration system.
BIG® Micellar Casein contains the highest percentage of bioactive peptides (between 85-92% protein) and very low levels of fat and lactose. Protein micelles are slowly digested in the stomach, extending the release of their amino acids to periods longer than 7 hours. This feature gives it the ability to stimulate protein synthesis and fight catabolism after intense training for a long period of time.
The most important information about BIG® Micellar Casein
as much as 23g of protein in 110kcal
contains the addition of the ZMA 2000E® formula
optimal combination of casein protein and milk protein isolate for building lean muscle mass
excellent solubility
intense but natural flavor, well-balanced sweetness
great consistency
highest quality ingredients: based on 80% Solmiko® Glanbia Nutritionals® whey casein and 20% Volactive® milk protein concentrate
Net weight: 1kg
Ingredients: micellar casein (total milk protein) Solmiko® Glanbia Nutritionals® (57.5%), whey protein concentrate (from milk, with soy lecithin emulsifier) Volactive® (16%), skimmed cocoa powder (15.3% ), pieces of milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, glazing agent (E-553b), emulsifier (E-322), natural flavor) (8%), flavors, substances sweeteners (sucralose, steviol glycosides from stevia).
Allergens: milk, soy; may contain cereals containing gluten, eggs and fish
Nutritional values per 100g: energy value 374.0kcal/1563.4kJ, fat 6.4g (including saturated fat 4.1g), carbohydrates 13.0g (including sugars 9.0g), fiber 4.9g, protein 63, 4g, salt 0.1g
Amino acid structure: alanine 3.7 mg, arginine 3.7 mg, aspartic acid 8.9 mg, cysteine 1.0 mg, glutamine 20.3 mg, glycine 1.7 mg, histidine 3.9 mg, isoleucine 5.3 mg, leucine 9.9 mg, lysine 8.3mg, methionine 2.8mg, phenylalanine 4.4mg, proline 9.0mg, serine 5.3mg, threonine 4.9mg, tryptophan 1.5mg, tyrosine 4.7mg, valine 6.3mg.
Nutritional values in 30g: energy value 112.2kcal/469.0kJ, fat 1.9g (including saturated fat 1.2g), carbohydrates 3.9g (including sugars 2.7g), fiber 1.4g, protein 19, 0g, salt 0.0g
Amino acid structure: alanine 1.1 mg, arginine 1.1 mg, aspartic acid 2.6 mg, cysteine 0.3 mg, glutamine 6.1 mg, glycine 0.5 mg, histidine 1.1 mg, isoleucine 1.5 mg, leucine 2.9 mg, lysine 2.5mg, methionine 0.8mg, phenylalanine 1.3mg, proline 2.7mg, serine 1.6mg, threonine 1.4mg, tryptophan 0.4mg, tyrosine 1.4mg, valine 1.8mg.
Manufacturer: Made in the EU for Max Protein, Nanonen S.L. Ronda Auguste y Louis Lumiere, 43, 46980 Paterna, Valencia, Spain
Storage: Store in a dry and cool place, protect from sunlight.
HOW TO USE: Pour one 30g portion into a container with 300 ml of milk or water and, using a mixer or blender, mix for about 2 minutes until a uniform pudding consistency is obtained. It can be served with fruit or dried fruits as a dessert. Use depending on individual needs, no more than three times a day, immediately after preparation.
STORAGE: in a tightly closed container, in a dry and airy place at room temperature, away from children under 14 years of age.
WARNING: do not exceed the recommended daily dose. Do not use if you are allergic to any of the ingredients of the preparation. The dietary supplement cannot be used as a substitute for a varied diet. Keep out of the reach of small children. The product should not be used by people with kidney or liver diseases.
Protein supplement based on 80% of Solmiko® Glanbia Nutritionals® whey casein and 20% of the excellent quality Volactive® milk protein concentrate provides 6.3g of BCAA and 23g of protein in each serving, in just 110kcal in the form of a velvety, sweet shake with great taste and excellent solubility.
