Callebaut Malchoc-M 34.1% are milk chocolate drops without added sugar intended for professional confectioners, with the following specification:
Callebaut Malchoc-M 34.1% is a couverture, i.e. chocolate characterized by a high content of cocoa butter (over 32%), which gives chocolate products a unique gloss, long-lasting taste and characteristic crispness (pralines, chocolate bars, figurines). Chocolate with the status of couverture is perfect for enrobing and decorating various types of pastries and desserts.
The most important information about Barry Callebaut chocolate drops:
Use this sugar-free milk chocolate to pamper customers looking for sugar-free pleasure. A wonderfully harmonious taste of chocolate with the full flavor of cocoa and the richness of milk. It does not contain added sugar, and its pleasant sweetness is the result of the use of a sugar substitute, maltitol, complemented by natural Bourbon vanilla.
Its taste and texture are similar to those of traditional Barry Callebaut chocolates such as 823. Same break-through, same mouthfeel, same color and great gloss. Callebaut Malchoc-M 34.1% allows the same uninhibited creative freedom as Finest Belgian Chocolate: from confectionery, cake mousses and crémeux, to desserts and drinks. Dissolution, tempering, cooling and molding are done in exactly the same way. Its technical characteristics and behavior are identical.
| Portion 15 g | W 100 g | |||
|---|---|---|---|---|
| Energy value | ||||
| kcal | 74.40 kcal | 496.00 kcal | ||
| Energy value | 311.50 | 2,076.65 | ||
| Fats, | 5.55 | 37.00 | ||
| Saturated fats | 3.30 | 22.00 | ||
| Carbohydrates, | 7.50 | 50.00 | ||
| sugars | 1.19 | 7.90 | ||
| polyols | 5.40 | 36.00 | ||
| Protein | 1.04 | 6.90 | ||
| Fiber | 0.08 | 0.50 | ||
| Salt equivalent | 0.03 | 0.20 |
Net weight: 1kg
Ingredients: maltitol sweetener, cocoa butter, whole milk powder, cocoa mass, emulsifier (soy lecithin), natural flavor (vanilla).
Cocoa solids min 34.1%, milk particles min 20.4%
Due to the content of sweeteners, excessive consumption may cause a laxative effect.
Allergens: milk, soy.
Nutritional values in 100g: energy value 496.0kcal / 2076.6kJ, fats 37.0g (including saturated fats 22.0g), carbohydrates 50.0g (including sugars 7.9g, polyols 36.0g), protein 6, 9g, fiber 0.5g, salt 0.2g
Nutritional values in 15g: energy value 74.4kcal / 311.4kJ, fats 5.5g (including saturated fats 3.3g), carbohydrates 7.5g (including sugars 1.1g, polyols 5.4g), protein 1, 0g, fiber 0.0g, salt 0.0g
Producer: Made in Belgium for Barry Callebaut UK Ltd.
Storage: store in a dry and cool place, protect from light
Professional milk chocolate without added sugar for confectionery applications, with a specific raw material standardization that facilitates predictable application and the possibility of precise chocolate tempering.
