A truly healthy and tasty cream for everyone. No added sugar. No palm oil. But with unroasted hazelnuts and with a very low glycemic index (IG 19).
Warsaw Breakfast Cream is a sweet chocolate-nut flavor bomb with a phenomenal composition, created to be eaten with spoons straight from the jar. The composition of the cream is different from many at first glance similar spreads - its main ingredient is coconut manna, i.e. coconut flakes ground at a negative temperature, which, thanks to the controlled grinding temperature, retain the nutritional value and taste of the coconut flesh.
Net weight: 190g
Ingredients: coconut manna, hazelnut (unroasted), chicory inulin (dietary fiber), coconut oil, xylitol (sweetener), erythritol (sweetener), sunflower lecithin (non-GMO), grape oil, carob, cocoa shells (fiber alimentary), hazelnut paste, Kłodawa salt.
Allergens: hazelnuts, may contain cashews
Nutritional values per 100g: energy value 538.0kcal / 2252.4kJ, 50.8g fat (including saturated fat 27.7g), 5.3g carbohydrates (including 4.0g sugars, 1.0g polyols), protein 6, 3g, fiber 19.0g, salt 0.1g
Producer: Produced in Poland by Baton Warszawski Paweł Malicki
Consume before end: date on cap, consume within one month after opening
Store in a dry and cool place at a temperature of 16-20 degrees, protected from light.
Spread without added sugar, sweetened only with erythritol and xylitol, based on hazelnut pulp and coconut semolina, with a very large amount of fiber in the form of ground chicory root (naturally sweet inulin) and cocoa shell fiber.
The cream does not contain lactose, gluten or cocoa, it is suitable for vegans, has a very low glycemic index IG19
