The history of butter biscuits petit buerre is over 130 years old - this name was then used for the first time in relation to the company LU owned by Louis Lefèvre-Utile in French Nantes, rectangular butter biscuits (their name literally means "small butter") with 24 holes and 52 teeth. Today, biscuits with a characteristic shape are known all over the world and the French LU factory alone manufactures more than 9 million tons per year!
If you belong to fans of buttery sweets, you will be delighted with the taste of Damhert Tagatesse petit buerre - as well as the information that these delicious cookies do not contain white sugar and are therefore perfect for people who can not tolerate dietary sweets on stevia, maltitol or xylitol, and are looking for good qualitatively sweetness without sugar.
Since tagatose has about 70% less calories than white sugar, sweets with tagatose are less caloric than regular sweets with sugar. Tagatose sweetened trats have natural sweet taste - thus are perfect for people who are hypersensitive to the taste of stevia or xylitol in sweets, because sweets with tagatose taste the same as regular sweets. At the same time, tagatose is characterized by an extremely low glycemic index IG3 - thanks to this it is suitable for people on a diet that requires constant control of blood sugar levels.
The secret of the naturally sweet taste of Damhert chocolates in the use of tagatose - natural sweetener patented in Belgium and obtained from cow's milk (as a result of the synthesis tagatose is free of milk allergens and does not contain milk proteins), a sweetener safe for diabetics because its consumption does not cause a rapid increase of glucose in blood. In chemical terms, tagatose is a simple sugar with 6 carbon bonds and thus a fructose-like structure. The sweetness of tagatose is similar to sugar and amounts to as much as 92% of the sweetness of white table sugar, however, its calorific value is many times lower - which results from the biggest advantage of tagatosis: it is almost not metabolised by the human body. The other big advantage of tagatose compared to polyols (eg xylitol, sorbitol, etc.) is that it does not cause diarrhea or bloating.
You can find more information about tagatose on our blog.
Net weight: 167g
Ingredients: wheat flour, clarified butter (14]), liquid tagatose (sweetener D-tagatose [from milk] [34%], acidity regulator [hydrochloric acid]), fructo-oligosaccharides, wheat starch, rice starch, raising agents ( ammonium carbonate, sodium carbonate, sodium diphosphate), powdered milk, emulsifier (mono and diglycerides of fatty acids), salt, partially skimmed milk, natural flavors (vanilla flavor), sweeteners (sweetener sucralose).
Allergens: gluten, milk; may contain eggs, nuts, sesame and soy.
It does not contain added sugar, it contains only sugars naturally occurring in the ingredients in the amount of 7.4g / 100g, of which 4.9g is tagatose.
Nutritional values per 100g: energy value 445.0kcal / 1861.8kJ, fat 15.8g (including saturated fat 10.1g), carbohydrates 63.1g (including sugars 7.4g), including tagatose 5.2g, fiber 10.6 g, protein 7.2 g, salt 0.9 g
Nutritional values of 1 biscuit (20 biscuits in the package): energy value 36.9kcal / 154.5kJ, 1.3g fat (including 0.8g saturated fat), 5.2g carbohydrates (including 0.6g sugars, of which tagatose is 0.4g), fiber 0.8g, protein 0.5g, salt 0.0g
Manufactured by Damhert NVSA, Kapelstraat 154. B-3550 Heusden-Zolder, Belgium
Distributor: Guiltfree.pl K Warda-Poniecka, Wola Gołkowska
Best before: date on the package
Store in a dry, cool place
Perfectly buttery vanilla petit buerre with no added sugar are sweetened with innovative tagatose - a Belgian sweetener that tastes like sugar, but has almost 70% less calories and is characterized by an extremely low IG3 glycemic index.
