Rayner's Barley Malt Extract is an organic barley malt extract that will turn your heads around. Why? Because a product made of one ingredient is enough for a good chef!
Barley malt is such an invention that you have probably consumed many times without even realizing it. It often appears as an addition to baking bread, thanks to which it rises beautifully, has a nice caramel color and a slightly sweeter taste.
Rayner's Barley Malt Extract is made from the finest organic English barley. Like other unrefined sweeteners, it has a lot of vitamins and minerals. This natural product is a good source of protein, is gluten-free and does not contain any unnecessary substances. It is a fantastic plant alternative to popular syrups, e.g. agave or maple. Now you don't have to look for sweets on the other side of the globe. Great work is being done in the nearby British Isles. :)
The taste is delicate and sweet. The color is beautiful, caramel. Rayner's Barley Malt Extract has really many uses, which we have divided into seasons for your convenience!
Spring, summer, autumn, winter, the fifth season is not here yet - as a certain cabaret used to say in an advertisement. So enough ideas. Now you can go to the kitchen! :)
Net weight: 370g
Ingredients: barley malt extract
Allergens: gluten
Nutritional values per 100g: energy value 310.0kcal/1297.0kJ, fat 0.2g (including saturated fat 0.1g), carbohydrates 74.0g (including sugars 55.2g), fiber 1.5g, protein 4, 3g, salt 0.0g
Nutritional values in 17g: energy value 52.7kcal/220.4kJ, fat 0.0g (including saturated fat 0.0g), carbohydrates 12.5g (including sugars 9.3g), fiber 0.2g, protein 0, 7g, salt 0.0g
Producer: packed in the UK for Meridian Foods Limited
Distributor: Walden Farms Kornelia Warda-Poniecka
A classic of British cuisine - barley malt extract, i.e. brown-golden, thick and shiny like hot tar, sweet extract of barley malt
