Frank & Oli Protein Brownie Chocolate & Cocoa is a vegetable protein-enriched individually wrapped large soft cookie with inulin, chocolate, peanut paste, oatmeal and cocoa. No added sugar, gluten free and lactose free.
The cookie is suitable for vegans and people avoiding gluten in their diet. The cookie is a great source of fiber, it also contains plant-based protein. The cookie is great as a nutritious takeaway snack - an addition to coffee, for dessert, on a trip or in a lunchbox.
Net Weight: 50g
Ingredients: chicory root fiber, chocolate 20% (sweetener: maltitol, cocoa mass, cocoa butter, emulsifier: rapeseed lecithin), peanut paste, coconut pulp, cocoa 11%, gluten-free oat flakes, sweetener: maltitol, natural flavor, Himalayan salt.
Allergens: peanuts, may contain sesame, nuts and milk.
Due to the content of sweeteners, excessive consumption may cause a laxative effect.
Nutritional values in 100g: energy value 451.0kcal / 1729.0kJ, fats 20.5g (including saturated fats 10.5g), carbohydrates 29.3g (including sugars 7.0g), fiber 20.4g, protein 18, 1g, salt 0.2g
Nutritional values in 50g: energy value 225.5kcal / 864.5kJ, fats 10.2g (including saturated fats 5.2g), carbohydrates 14.6g (including sugars 3.5g), fiber 10.2g, protein 9, 0g, salt 0.1g
Producer: made in Poland by Frank&Oli Sp. z o. o.
Storage: store in a dry and cool place in a tightly closed container, out of the reach of small children.
Consume before: date on the package
A soft, vegan, gluten-free and lactose-free biscuit enriched with vegetable protein with no added sugar, low in carbohydrates and a low glycemic index. Just a tasty cookie with a great composition.
