Don't slow down and live actively! Discover the unusual combination of chocolate and cashew nuts in a Soft Cookie Protein Brownie that will give you energy before the next challenge. Thanks to the rich content of magnesium and fiber, nothing will stand in your way!
Frank & Oli Protein Brownie Chocolate & Cashew Nuts is a soft, gluten-free protein cookie with chocolate pieces, peanuts and cashew nuts - no gluten, no palm oil, no sweeteners, just a simple composition and delicious taste!
Net Weight: 50g
Ingredients: chicory root fiber, whey protein concentrate (from milk) containing 80% protein, 15% cocoa 11%, chocolate 11% (cocoa mass, unrefined cane sugar, cocoa butter, emulsifier: rapeseed lecithin), peanut paste, cashew nuts 8%, unrefined cane sugar, gluten-free oat flakes, rapeseed oil, natural flavor, raising agent, sodium bicarbonate: Himalayan salt.
Allergens: peanuts, cashews, milk, may contain sesame, nuts and milk.
Nutritional values in 100g: energy value 431.0kcal / 1792.0kJ, fats 23.0g (including saturated fats 9.3g), carbohydrates 29.0g (including sugars 25.0g), fiber 21.0g, protein 18, 0g, salt 0.6g
Nutritional values in 50g: energy value 215.5kcal / 896.0kJ, fats 11.5g (including saturated fats 4.6g), carbohydrates 14.5g (including sugars 12.5g), fiber 10.5g, protein 9, 0g, salt 0.3g
Producer: made in Poland by Frank&Oli Sp. z o. o.
Storage: store in a dry and cool place in a tightly closed container, out of the reach of small children.
Consume before: date on the package
Soft, gluten-free protein cookie with chocolate chips - no gluten, no palm oil, no sweeteners, just a simple composition and delicious taste!
