Dardenne Noir 100% à Pâtissier is a confectionery fondant of vegan dark chocolate 100% cocoa without added sugar, ideal for low-carb baking and for diabetics.
A product with a detailed generic specification, intended for professional use, contains the optimal proportion of cocoa liquor and cocoa butter, thanks to which the chocolate is perfect for baking and as a coating ingredient.
Why is it worth trying Dardenne chocolate? Because they come from a producer who is guided by particular care for the environment and the well-being of employees. The French factory located at the foot of the Pyrenees has numerous certificates that prove their honesty, including World Fairtrade Organization (fair trade), ECOCERT (organic production) or AFDIAG (gluten-free product). It is worth supporting conscious producers!
Net Weight: 180g
Ingredients: organic cocoa mass, organic cocoa butter
Cocoa content 100%
Nutritional values in 100g: energy value 667.0kcal / 2792.0kJ, fats 63.0g (including saturated fats 37.0g), carbohydrates 6.0g (including sugars 0.0g), protein 10.0g, salt 0, 1g
Nutritional values in 30g: energy value 200.1kcal / 837.6kJ, fats 18.9g (including saturated fats 11.1g), carbohydrates 1.8g (including sugars 0.0g), protein 3.0g, salt 0, 0g
Manufacturer: Made in France for Dardenne D125 Salles et Prativel, 31110 Luchon, France
Importer: Guiltfree.pl K.Warda-Poniecka
Storage: Store in a dry, cool place.
Vegan dark chocolate confectionery fondant 100% cocoa with no added sugar, ideal for low-carb baking and for diabetics.
A product with a detailed generic specification, intended for professional use, contains the optimal proportion of cocoa liquor and cocoa butter, thanks to which the chocolate is perfect for baking and as a coating ingredient.
