Mixit Smoked Paprika Cashew is a healthy alternative to canned salted peanuts - full of rich aromas, smoked cashews wrapped in an extremely aromatic smoked paprika is a fully natural snack with a low glycemic index, suitable for people on a ketogenic diet, rich in protein and fiber.
Double smoking = smoked cashews + smoked paprika!
If you are one of the gourmets who avoid spicy, but you will be tempted by smoked ones, you will surely be tempted by the sweet red pepper and delicately smoked flavor. We sent the well-marinated cashews for a weekend stay in a home smokehouse, so that they would jump into the tube and reach you! Enjoy your meal!
P.S. As always, our special nut marinade is as usual without sugar, dyes, palm oil and artificial flavors.
Baked nuts can be eaten simply as a healthy and tasty snack, nibbling for a film, but they can also be an addition to dishes - they go perfectly with salads as an alternative to toasts.
Net weight 150g
Ingredients: cashews 63.7%, smokehouse cashews 26% (cashews, sea salt), chicory root fiber 7%, Himalayan salt 1.8%, sweet smoked paprika 1%, inactivated dried yeast 0.5%
Allergens: kidney; may contain gluten, milk, soy and nuts other than those mentioned in the ingredients, including peanuts
Nutritional values per 100g: energy value 512.0kcal / 2145.2kJ, fat 40.0g (including saturated fat 7.0g), carbohydrates 28.0g (including sugars 5.9g), fiber 7.9g, protein 17, 0g, salt 2.1g
Nutritional values in 30g: energy value 153.6kcal / 643.5kJ, fat 12.0g (including saturated fat 2.1g), carbohydrates 8.4g (including sugars 1.7g), fiber 2.3g, protein 5, 1g, salt 0.6g
Made in the EU for Mixit Polska Sp. z o.o.
Store in a dry and cool place, protected from direct sunlight. After opening, consume within a month
Mixit Smoked Paprika Cashew is a healthy alternative to canned salted peanuts - full of rich aromas, smoked cashews wrapped in an extremely aromatic smoked paprika is a fully natural snack with a low glycemic index, suitable for people on a ketogenic diet, rich in protein and fiber.
