If you love crisps and other salty snacks but avoid them because of low carbohydrate diets - pork crunch, also known as pork scratchings, is an interesting alternative especially for people with protein-fat keto-aromatic diets, crunchy crunchy crunches consist of 2 / 3 of protein and slightly less than 1/3 of fat, the remaining fraction is a symbolic amount of carbohydrates and fiber.
Prepared according to traditional recipes of pork crispy pork crunch are very aromatic and come in the tastes of devotees of peculiar climates such as smoked sausage, grilled meat or lard. Rendered fat in the meat guarantees a pleasant crunch. An interesting idea to use pork crunch is to add them instead of toast to the salad or soup!
Pork Crunch compared to bacon flavor potato chips:
* Pork Crunch compared to bacon flavr chips Peppies Bahlsen, values per 100g
Net weight: 30g
Ingredients: pork rinds, sugar, dried tomatoes powder, salt, yeast extract, rice flour, dried garlic, dried onion, aromas, smoke flavor, cayenne pepper, locust bean gum, chilli mix (chilli, cumin, oregano, salt , garlic, acid: citric acid E330}.
Nutritional values in 100g: energy value 532kcal / 2225kJ, fat 29.9g (including saturated fatty acids 6.9g), carbohydrates 4.4g (including sugars 0.5g), protein 72g, salt <0.1g
Manufacturer: Made in Great Britain for Proteinium, Gagarin, LichfieldRoad, Tamworth, Staffordshire B79 7TA UK
Storage: store in a dry place, in a tightly closed container, out of the reach of small children. After opening, eat within 1 day.
The ideal keto snack - traditional British pork crunch - pork crisps is over 72% pure protein and less than 4% carbohydrates. Delicious, crispy chips satisfy for long and a great alternative to classic crisps.
