If you love crisps and other salty snacks but avoid them because of low carbohydrate diets - pork crunch, also known as pork scratchings, is an interesting alternative especially for people with protein-fat keto-aromatic diets, crunchy crunchy crunches consist of 2 / 3 of protein and slightly less than 1/3 of fat, the remaining fraction is a symbolic amount of carbohydrates and fiber.
Prepared according to traditional recipes of pork crispy pork crunch are very aromatic and come in the tastes of devotees of peculiar climates such as smoked sausage, grilled meat or lard. Rendered fat in the meat guarantees a pleasant crunch. An interesting idea to use pork crunch is to add them instead of toast to the salad or soup!
Pork Crunch compared to bacon flavor potato chips:
* Pork Crunch compared to bacon flavr chips Peppies Bahlsen, values per 100g
Net weight: 35g
Ingredients: pork skins, spice [salt, monosodium glutemate flavor enhancer, hydrolyzed vegetable protein (soybean), rusks {wheat flour, calcium carbonate, iron, niacin thiamine, salt}, dextrose, dye paprika extract and ammonia caramel], salt, fat pork, dextrose.
Nutritional values in 100g: energy value 508kcal / 2122kJ, fats 28.4g (including saturated fatty acids 13g), carbohydrates 0.6g (including sugars 0.2g), fiber, protein 62.4g, salt 7.1g
Producer: Made in Great Britain for Mr. Porky, NN17 4AP, Princewood Road, Earlstrees Industrial Estate, Corby, Northamptonshire
Storage: store in a dry place in a tightly closed container, after opening consume within 1 day.
The ideal keto snack - traditional British pork crunch - pork crisps is over 62% pure protein and less than 0,5% carbohydrates. Delicious, crispy chips satisfy for long and a great alternative to classic crisps.
