As a remedy, in the eighteenth century thanks to the addition of sugar, licorice has become a popular sweet, salty or spicy snack, and gingerbreads are still eaten by children and adults in France, Denmark, the Netherlands and Scandinavia.
Traditional Danish sugar liqueur candies, sweetened with stevia.
Net weight: 75g
Ingredients: Isomalt (2.1%), liquorice extract (2.1%), sorbitol sweetener, herbal extract (0.5%) {from plantain, marshmallow, mint, thyme, sage, alpinist, milfoil, poisonous, mallow, elderflower, primrose, speedwell and husk, vegetable fat (coconut) fully hardened, ammonium chloride, color (caramel), sweeteners (steviol glycosides), emulsifier (soybean lecithin), natural aromas of star anise, menthol natural mint flavor. It contains sweeteners, excessive consumption (> 10 candies / 2h) can cause a laxative effect.
Allergens: soy
Nutritional values in 100g: energy value 990kJ / 235kcal, fat 1g (including saturated fatty acids 1g), carbohydrates 96g (including sugars 0g, polyols 95g), protein 0g, salt 0g.
Producer: Manufactured in Switzerland by Ricola AG
Distributor: Walden Farms Kornelia Warda-Poniecka, Wola Gołkowska
Storage: store in a dry place in a closed package.
Pitch black licorice candy Ricola sweetened with stevia.
Sugar-free liquorice Ricola has about 20% fewer calories than other sugar-free candies in this flavor, it contains 4 times less carbohydrate carbohydrates!
