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Xucker sugar-free xylitol based gelling powder 1kg
Ready-made gelling mix for homemade jams, preserves, sauerkraut, marmalade and jelly sweetened with xylitol.
Xucker Gellier 3: 1 contains no sugar, allergens or preservatives, is free of GMO ingredients, suitable for vegans.
Use of Xylitol Xelfit Xelfit:
- Apply in a ratio of 2: 1 for fruit, or a 1.6: 1 ratio if you are preparing jelly
- The blend contains apple and citrus pectin - no additional thickening agents are required
- Put the Xucker gelling into a large pot with the fruit and let it boil until the surface froth. Then start stirring and continue for 3 minutes without reducing the fire by ensuring that the jam does not burn.
- Fill the jam thoroughly with the best-lit jars, boil the whites to be tightly closed.
- So prepared jam you can keep for at least a year.
Nutrition Facts
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Xucker 2: 1 Gellier - 2: 1 sugar-free xylitol gelling agent, contains sweeteners
Net weight: 1kg (to prepare 3kg jam or 2.6kg jelly)
Ingredients: xylitol sweetener, pectin gelling substance, acidity regulator citric acid. Excessive consumption can have a laxative effect.
Allergens: Possible presence of gluten, eggs, soybeans and milk.
Fats 0g (including saturated fatty acids 0g), carbohydrates 97.5g (including sugars 0g, xylitol 97.5g), protein 0,1g, salt 0g
Producer: Produced in Germany for KiwiKawa GmbH, Germany
Distributor: Walden Farms Kornelia Warda-Poniecka, Wola Gołkowska
Storage: Store in dry and cool place in a sealed container. Keep out of the reach of pets and young children!
Preparation: Add can contents to 2kg prepared and washed fruit. Heat in a large saucepan until soft (3-4 minutes) occasionally stirring. Pour into clean jars and close tightly. Put in hot water.
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Xylitol and fruit pectin gelling mix for the preparation of homemade jam and fruit products without sugar and preservatives. The content of the can is enough to prepare 3kg of low calorie jam.