Bocado Functional Foods Protein Rolls are soft, yeast-baked multigrain protein rolls with a low carbohydrate content - one roll has only 120 kcal, including only 6.5 g of carbohydrates, over 4 g of fiber and almost 15 g of protein!
Thanks to high-protein Bocado rolls you will provide your breakfast, lunch or dinner with the right dose of satiety without excess calories, and thanks to the excellent nutritional values you can also include white bread in your conscious diet without feeling guilty. Bite into a fluffy bun and enjoy a moment of pleasure!
Do you count carbohydrates? No bread has been on your plate for months? Bocado Functional Foods Protein Rolls are a great way to provide the body with an additional 15g of protein and 4g of fiber, while sticking to the rules of the diet. With almost three times more protein and almost 80% less carbohydrates than regular rolls, High-Protein Bocado Rolls are a convenient and tasty way to follow a high-protein / low-carb / low GI diet! High-protein Bocado buns are high in protein, low in fat, low in sugar, low in calories and are ideal for protein breakfasts for people who are actively involved in sports & fitness and on a reduction diet.
It's hard to believe, but 100 grams of Bocado Functional Foods Protein Rolls equals 29 grams of protein! For example - 100g of traditional bread is about 8g of protein, which is almost 4 times less!
Bread is primarily a source of carbohydrates. In Bocado bread, you will find not many of them. In this case, bread is primarily a source of protein. This is a real revolution, especially for the followers of a protein-fat diet. And it's not easy to give up bread ... but it turns out that thanks to Bocado Functional Foods, you don't have to do it.
It contains 85% less carbohydrates per 100g than standard multigrain bread and 230% more protein.
Net weight 350g (7 rolls)
Ingredients: protein blend (35%) (wheat protein, soy protein, lupine protein), soybean meal (6%), whole wheat flour 6%, wheat bran 6%, soy flour, soybean meal, sugar, oat fiber, salt, emulsifier sunflower lecithin, acidity regulator: sodium diacetate, preservatives calcium propionate and sorbic acid, yeast,
Allergens: wheat, oats, gluten, soy, lupine; may contain milk, sulfites, eggs, sesame and hazelnuts
Nutritional values per 100g: energy value 244.0kcal / 1024.0kJ, 6.6g fat (including 1.0g saturated fat), 13.0g carbohydrates (including 3.8g sugars), 8.2g fiber, 29 protein, 0g, salt 1.2g
Nutritional values in 1 bun (7 rolls in the package): energy value 122.0kcal / 512.0kJ, 3.3g fat (including 0.5g saturated fat), 6.5g carbohydrates (including 1.9g sugars), fiber 4.1 g, protein 14.5 g, salt 0.6 g
Producer: Produced in Spain for The Baker House S.L. C / Cobalto 127, Barcelona
Importer: Guiltfree.pl K Warda-Poniecka, Wola Gołkowska
Storage: store in a dry place, protected from light. In order to extend the freshness of the bread, you can freeze the pre-packed loaf for up to 6 months, after defrosting it should be consumed within a week.
Soft, yeast-baked multigrain protein rolls with a low carbohydrate content - one bun is only 120kcal, including only 6.5g of carbohydrates, over 4g of fiber and almost 15g of protein!
