Frank's Red Hot Smoked Chipotle Craft Hot Sauce - aromatic sugar-free smoked sauce based on chipotle, no fat, no monosodium glutamate, no soy and no gluten. A perfect addition to meat, it wonderfully turns up the taste of chicken.
The rich history of Frank's RedHot sauces goes back to 1918, when pepper grower Adam Estilette and Jacob Frank from New Iberia in Louisiana created a perfectly seasoned spicy sauce based on cayenne pepper (cayenne pepper). Two years later, the first bottle of Frank's RedHot Sauce hit stores. The real madness began in 1964 when Frank's RedHot® Cayenne Pepper was used as the secret ingredient in the first Buffalo Wings chicken wings, created in Buffalo, of course. The Buffalo chicken taste has joined America's beloved flavors, and Frank's sauce is still one of the favorite additions - not only with meats, but also with fried eggs, sandwiches and fries.
Net volume: 135ml (net weight 145g)
Ingredients: chipotle chili in Adobo sauce (33%) (red smoked Jalapeno pepper (57%), water, tomato puree, salt, sugar, onion, acidity regulator: acetic acid), water, spirit vinegar, salt, modified corn starch , minced garlic
Nutritional values per 100g: energy value 27.0kcal / 113.0kJ, fat 0.3g (including saturated fat 0.1g), carbohydrates 4.2g (including sugars 2.3g), fiber 1.7g, protein 1, 0g, salt 3.6g
Nutritional values in 15g: energy value 4.0kcal / 16.9kJ, fat 0.0g (including saturated fat 0.0g), carbohydrates 0.6g (including sugars 0.3g), fiber 0.2g, protein 0, 1g, salt 0.5g
Producer: Produced in the UK for Reckitt Benckiser Inc., Parsippany, NJ 07054-0224
Storage: store in a dry and cool place in a tightly closed container, out of the reach of small children.
To be eaten by: date on the cap
The original American Red Hot Extra sauce without sugar, no fat, no monosodium glutamate, no soy and no gluten. A perfect addition to meat, it wonderfully turns up the taste of chicken.
Rather mild for a spicy sauce - grade 1 on a four-point spice scale.
