Profit Yummy Sauce BBQ Zero is an intense-tasting barbecue sauce in a light zero version - no sugar, no fat and almost no calories - one serving is less than 1kcal.
Sweet and spicy sauce perfectly enriches the taste of meat - it works especially well as an addition to lean meat, such as chicken breast - adding sauce on the one hand adds flavor to the meat, on the other hand increases its juiciness. You can use the sauce as a marinade, leaving the raw meat smeared with the sauce for about half an hour - the marinated meat can be fried or grilled and cut into pieces, for example, added to a salad with fresh vegetables. You can also use the sauce in the form of an addition to already baked meat.
North American territories. Some 400-500 years ago. Europeans, encouraged by recent geographical discoveries, are moving to new lands. Colonization always begins with a long ship journey. Once they reach a foreign continent, they get acquainted with local peoples, customs, meals, while introducing solutions known to them from the Old Continent. The English, French, Dutch and Spaniards are just some of those interested in acquiring overseas territories. They founded colonies and lived in completely new conditions. But we had to eat as usual.
A long time ago, man stopped eating only to satisfy his hunger. Now they also eat for pleasure. And it was no different in those days. And to indulge themselves, the colonizers invented barbecue sauce. :)
That's the theory, but there's no certainty. Allegedly, BBQ could have been invented as early as the 17th century. It is said that German settlers gave rise to its mustard version, which originated in South Carolina. Only the 20th century brought more specific data. Americans prepared BBQ sauce at home, and in the 1920s it was already on sale. Its use was popularized by the Heinz brand right after World War II. Barbecue sauce sold in bottles now seems to be an integral part of North American barbecue. However, the taste of this dressing has conquered the palates of gourmets in many countries!
There is no single recipe for preparing this wonder. Most often we associate it with a brown, thick sauce with a sweet and salty taste and a characteristic smoked aroma. However, there are countless varieties! There are over a dozen variations in the United States alone. The truth is that every cook can have his own idea. And if you prefer to use someone else's skills instead of mixing the ingredients yourself, we recommend Profit Yummy Sauce BBQ. It is sugar, gluten and fat free, and one serving contains only 3 kcal! This is a great start to start your culinary adventure with grilling. Perfect for pizza, burgers and fries. Taste history with Profit Yummy Sauce BBQ!
Like other sauces from the Profit Yummy Sauce Zero series, this sauce can be used in your kitchen in several ways, it is perfect as a salad dressing, great as a meat sauce or a dip for roasted vegetables.
Profit Yummy Sauce BBQ Zero, fat free, sugar free and low calorie - low-calorie fat-free meat sauce, contains sweeteners
Net volume: 375ml
Ingredients: water, vinegar, thickener: cellulose gum, xanthan gum, guar gum; salt, citrus fiber, tomato paste, food acid: citric; smoke aroma, dye: ammonia sulphite caramel; preservatives: potassium sorbate; sweetener: sucralose; aroma.
Allergens: sulfites.
Nutritional values in 100g: energy value 5.0kcal / 20.0kJ, fats 0.1g (including saturated fats 0.1g), carbohydrates 1.2g (including sugars 0.2g), fiber 2.3g, protein 0, 1g, salt 2.0g
Nutritional values in 15g: energy value 0.7kcal / 3.0kJ, fats 0.0g (including saturated fats 0.0g), carbohydrates 0.1g (including sugars 0.0g), fiber 0.3g, protein 0, 0g, salt 0.3g
Manufacturer: Made in Spain for Gama Profit S.L., Psje, Marie Curie 1-3, Nave 13-14, 05223 Terrassa
Distributor: Guiltfree.pl K.Warda-Poniecka, Wola Gołkowska
Store in a dry, cool and dark place in a closed container, after opening, store in the refrigerator.
A thick, sweet and spicy barbecue-style meat sauce with an intense aroma of smoked meat, no fat, no sugar, no carbohydrates. Ideal with all types of meat, it works especially well as an accompaniment to lean meats such as chicken breast.
