Rayners Coconut Aminos 250ml soy free seasoning sauce 65% less sodium the soy sauce

A low-sodium alternative to soya sauce, Rayner’s Organic Coconut Aminos contains organic coconut flower blossom nectar and pure sun-dried sea salt and that’s it. Made as nature intended, this simple process creates a uniquely different sauce that includes 17 naturally-occurring amino acids, Vitamins B and C and potassium. Organic Coconut Aminos is a versatile store cupboard essential that can be used in stir-frys, salad dressings or marinades. It also tastes great as a seasoning for vegetables, meats, fish, soups and sushi.

Sauce made with coconut nectar, ripened in barrels, then dried and mixed with natural sea salt - a perfect substitute for soy sauce suitable for people on the diet of gluten-free and gluten-free.

Excellent for salads, as a side dish for soups, baked vegetables, rice dishes, beans, roast meats and fish and exotic stir-fry dishes. Excellent healthy alternative to soy sauce, maggias or tamari sauce, has a great flavor enhancing effect.

Key facts about Rayners Coconut Aminos:

•      it is produced in the process of seasoning in coconut nectar barrels
•      gluten-free
•      without soy
•      without GMO
•      vegan
•      it does not contain dyes or preservatives
•      65% less sodium than soy sauce
•      without fat
•      without cholesterol
•      without alcohol
•      no glutamate sodium MSG

Coconut spice is a 100% natural alternative to soy sauce. It's gluten-free and vegan, it's a soy sauce, and it's perfect for sushi. Coconut spice is a healthier substitute of soy sauce, made from 100% natural coconut nectar, which has been fermented and seasoned with sea salt, contains no preservatives, improvers or flavors such as sodium glutamate. Coconut Amino can be used as an ingredient in many dishes, marinades, sauces or dressings. Contrary to soy sauce, which is made from soybeans, it contains no GMO, gluten, sodium glutamate or cane sugar.