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Pictolin jellies 1kg gluten-free fruit jellies in fruit flavors
Pictolin jelly without sugar is unique due to the sweeteners used - they are sweetened with stevia and thaumatine - if stevia is widely used, thaumatin is not; Thaumatin is a natural plant sweetener popular in dietetic sweets in Spain, Portugal and Italy, which is difficult to find in other parts of Europe - probably due to the high price of this ingredient.
Jelly in the form of colored pastilles sprinkled with 'sugar' are individually packed. These jellies do not contain gelatin - instead they contain pectin from citrus leeks that have the same properties as gelatin.
Pictolin jellies contain only natural flavors and only natural colors - intense colors come from vegetable and fruit extracts.