Velvety mass of milk chocolate Balance without sugar, strewn with crunchy hazelnuts
Milk chocolate sweetened with natural stevia extract, without added sugar, is a perfectly creamy, classic milk chocolate that melts in the mouth, with a wonderfully sweet taste harmonizing with aromatic nuts and a hint of vanilla.
The Balance Chocolate with Stevia has 59% less carbohydrates than regular milk chocolate * and as much as 4.3 times less sugar.
* compared to Milka milk chocolate made of alpine milk
Net weight: 85g
Ingredients: cocoa butter, inulin (chicory root fiber), powdered milk, cocoa mass, 10% hazelnuts, powdered skimmed milk, sweetener maltitol, rice flour (1.5%), emulsifier (soy lecithin), sweetening steviol glycosides, natural vanilla.
Allergens: milk, soy. May contain traces of nuts, including peanuts.
Contains the sweetener maltitol, excessive consumption may cause a laxative effect. It does not contain added sugar, contains naturally occurring sugars in the ingredients in the amount of 12.5g / 100g.
Cocoa content minimum 36.1%
Content of dairy ingredients minimum 21.9%
Nutritional values per 100g: energy value 513.0kcal / 2147.8kJ, fat 39.9g (including saturated fat 21.2g), carbohydrates 22.0g (including sugars 12.4g, polyols 9.4g), protein 9, 6g, fiber 23.0g, salt 0.3g
Nutritional values in 15g: energy value 76.9kcal / 322.1kJ, 5.9g fat (including 3.1g saturated fat), 3.3g carbohydrates (including 1.8g sugars, 1.4g polyols), protein 1, 4g, fiber 3.4g, salt 0.0g
Producer: Produced in Belgium by Klingele Chocolade NV, Noorwegenstraat 19, 9940 Evergem, Belgium
Storage: Store in a dry place at a temperature below 18 degrees
Milk chocolate sweetened with natural stevia extract, without added sugar, is a perfectly creamy, classic milk chocolate that melts in the mouth, with a wonderfully sweet taste harmonizing with aromatic nuts and a hint of vanilla.
