Large vegan chocolate egg - 6 times bigger than Kinder Surprise Egg
Flavor: milk chocolate (vegan equivalent without cocoa)
Vegan gluten-free chocolate will perfectly sweeten the anticipation of Easter for those who need to exclude from their diet:
Most people who try Plamil chocolate cannot believe that the delicate flavor does not come from milk. Plamil chocolate is gluten-free, dairy-free, and made in a nut- and dairy-free factory powered by 100% renewable energy.
NO SUGAR: NO
VEGAN: YES
SOY FREE: YES, BUT FACTORY PROCESSED
WITHOUT MILK / LACTOSE: YES
GLUTEN-FREE: YES (SPILELET MARK, SUITABLE FOR PEOPLE WITH CELIACS, CONTAINS CERTIFIED GLUTEN-FREE OATS)
WITHOUT COCOA, CAFFEINE, THEOBROMINE: YES
Net Weight: 92g
Ingredients: raw cane sugar, gluten-free oat flour (16%), cocoa butter, carob (country of origin Spain), natural flavor
Allergens: gluten-free oats
The product is suitable for vegans and vegetarians.
The product is suitable for people on a gluten-free diet. Does not contain milk or dairy products. Contains no nuts.
Nutritional values in 100g: energy value 553.0kcal / 2305.0kJ, fats 34.0g (including saturated fats 20.0g), carbohydrates 56.0g (including sugars 34.0g), fiber 4.5g, protein 4, 0g, salt 0.6g
Nutritional values in 46g: energy value 254.3kcal / 1060.3kJ, fats 15.6g (including saturated fats 9.2g), carbohydrates 25.7g (including sugars 15.6g), fiber 2.0g, protein 1, 8g, salt 0.2g
Manufacturer: Made in the UK by Plamil Foods Ltd.
Distributor: Guiltfree.pl K.Warda-Poniecka, Wola Gołkowska
Storage: store in a dry and cool place
A large egg made of vegan, gluten-free chocolate without milk, gluten, soy and cocoa. Perfectly creamy, perfect for children on a dairy-free and gluten-free diet.
