BFree Stone Baked Pita Breads are a great option for those looking for gluten-free and vegan options for their diet. These unique breads are baked on stone, which gives them an authentic taste and texture. They contain rice flour and a variety of starches, making them light yet filling, offering only 130 kcal per 55g bread.
Their sturdy texture makes them ideal for filling with your favorite toppings - from fresh vegetables to hummus to various pastes. You can also use them as a base for mini pizzas or snack on pita chips, which are great for parties. In addition, bamboo fiber and inulin provide a feeling of satiety for a longer period of time, which is especially important in the diet of people who care about their weight.
They are not only tasty, but also a healthy alternative to traditional breads, providing fiber and low in saturated fat. By heating the breads in a toaster or deep fryer without oil, you can enjoy a crispy and warm meal in just a few minutes. Get inspired and create healthy, tasty and creative dishes with BFree pita as a base!
These pita breads are a great alternative for those looking for healthier bread options that provide nutritional value without the added gluten.
Net weight: 220g (4 x 55g)
Ingredients: Water, rice flour, corn starch, potato starch, tapioca starch, corn flour, thickeners (hydroxypropyl methyl cellulose, xanthan gum, guar gum, carboxymethyl cellulose), bamboo fiber, humectant (glycerin), inulin, yeast, psyllium husk, pea protein, potato fiber, pea fiber, apple juice concentrate, canola oil, fermented corn, sourdough (fermented corn, quinoa flour), salt, preservative (sorbic acid), acids (citric acid, tartaric acid, malic acid), raising agent (glucono-delta-lactone).
Allergens: May contain mustard and sesame.
Nutritional values in 100g: energy value 237.0kcal/993.0kJ, fat 1.8g (including saturated fat 0.5g), carbohydrates 48.0g (including sugars 1.8g), fiber 7.4g, protein 3.7g, salt 0.9g.
Nutritional values in 55g: energy value 130.3kcal/546.1kJ, fat 0.9g (including saturated fat 0.2g), carbohydrates 26.4g (including sugars 0.9g), fiber 4.0g, protein 2.0g, salt 0.5g
Manufacturer: manufactured in the UK by BFree Fods Ltd. 23-24 The Square, Newry BT35 9HG
Storage: store in a dry place in a tightly closed container, protect from light. Product is suitable for home freezing for up to 3 months. Once opened, store in the refrigerator in a tightly closed container and consume within 7 days.
Gluten-free vegan pita from traditional stone baking. Key benefits include: no gluten & wheat, no soy, no milk, egg or dairy and other animal ingredients, and a long shelf life for a bread-type product and resealable packaging for easy storage.
