Original Belgian white Lotus Biscoff chocolate filled with pieces of butter speculoos spice cookies.
When it seems that it is impossible to come up with anything more delicious than speculoos, there appears a thick bar of insanely delicious white chocolate filled with pieces of speculatius cookies! The bar is really of a solid size - it weighs twice as much as the average chocolate bar in a supermarket and is as thick as a book. There is something to bite into!
Cheat Meal product - when you feel you deserve debauchery, you deserve a reward for weeks of keeping a clean bowl and a meal in which you forget about counting macros, because only the taste counts! Speculoos is a real caloric bomb that guarantees ecstatic taste sensations, each spoon of cream cookies is an absolute delight on the palate. Speculoos are traditional Belgian cookies - shortbread, buttery, aromatic, with the addition of Ceylon cinnamon and partially caramelized sugar - this is where the legendary speculoos cream is made. Lotus biscuits with their history date back to 1932 - then the Belgian family bakery Boone began to make aromatic shortbread cakes according to a secret recipe - today Lotus Bakeries is a large enterprise, which, however, remains faithful to the original recipe and cultivates the tradition. Speculoos cream made on the basis of traditional cookies has a short history, because it has existed only since 2007 - a decade was enough, however, to conquer the taste buds of lovers of classic caramel Lotus biscuits. Els Scheppers, participating in the Belgian edition of the Inventor program, came up with the idea of preparing cookie butter; the producer picked up on her idea and the result was a biscuit cream that we can enjoy today.
Net weight: 180g
Ingredients: sugar, cocoa butter **, 14% Speculoos cookies (wheat flour, sugar, vegetable oils [palm *, rapeseed], sugar syrup, sodium bicarbonate raising agent, soy flour, salt, cinnamon), soy lecithin emulsifier, natural flavor vanilla.
* Palm oil certified from RSPO plantation
** Cocoa raw materials are Rainforest Alliance Certified ™
Cocoa content in chocolate minimum 27%
Allergens: milk, gluten, soy; may contain nuts
Nutritional values per 100g: energy value 547.0kcal / 2291.9kJ, fat 31.0g (including saturated fat 18.0g), carbohydrates 62.0g (including sugars 57.0g), protein 4.3g, salt 0, 3g
Producer: Produced in Belgium for Lotus Bakeries België NV, Genstraat 52, B-9971 Lembeke, Belgium.
Distributor: Guiltfre.pl K Warda-Poniecka, Wola Gołkowska
Store in a dry and dark place.
Best before: date and batch number on the package.
Original Belgian white Lotus Biscoff chocolate filled with pieces of butter speculoos spice cookies.
