Product from the Cheat Meal category - when you feel that debauchery belongs to you, you deserve a reward for weeks of keeping a clean mic and a meal in which you forget about counting macros, because only the taste matters! Speculoos is a real calorie bomb that guarantees ecstatic taste sensations, each spoonful of cookies in cream is an absolute delight on the palate.
Speculoos are traditional Belgian cookies - shortbread, butter, aromatic, with the addition of Ceylon cinnamon and partially caramelized sugar - this is where the legendary speculoos cream is made. Lotus biscuits date back to 1932 - then the Belgian family bakery Boone began to make aromatic shortbreads according to a secret recipe - today Lotus Bakeries is a large company that remains true to the original recipe and cultivates tradition. Speculoos cream created on the basis of traditional cookies has a short history, because it exists only from 2007 - a decade, however, was enough to conquer the taste buds of lovers of classic Lotus caramel biscuits. Els Scheppers, participating in the Belgian edition of the Inventor program, came up with the idea of preparing butter. the manufacturer took her idea and in effect created a biscuit cream, which we can enjoy today.
Net weight: 1,6g
Ingredients: 57% speculoos biscuits (wheat flour, sugar, oil, vegetable fat, sugar syrup, leavening agent: sodium carbonate, soy flour, salt, cinnamon), rapeseed oil, sugar, emulsifier, soya lecithin, acidity regulator, citric acid.
Alergens: gluten, soy.
Nutritional values per 100g: energy value 589kcal / 2462kJ, 3g protein, 56g carbohydrates (including 36.3g sugars), 39g fats (including 7g saturated fat, 0g trans fat 0g unsaturated fat), salt 0g, fiber 0.8g
Manufactured in Belgium for Lotus Bakeries België NV, Genstraat 52, B-9971 Lembeke, Belgium.
Distributor: Walden Farms Kornelia Warda-Poniecka, Wola Gołkowska www.GuiltFree.pl
Lotus Speculoos Smooth spread
