Balviten Digestive Choco- traditional shortbread, sweet cocoa biscuits, no gluten, no soy, no added sugar, no thickeners or stabilizers.
Unlike most sugar-free sweets, they have a low maltitol content, below 10%.
They taste great in combination with tea or coffee, they work well as an addition to fit-desserts, e.g. for lining the bottom of the mold as the basis for a cold sugar-free cheesecake.
Note: Please note that due to their composition (no gluten, no xanthan gum, no guar gum) biscuits are extremely prone to crumbling - expect broken biscuits in the packaging, biscuits crumble due to shaking regardless of careful packaging.
Crispy, sweet biscuits without gluten, soy and no added sugar, no thickeners or stabilizers. Unlike most sugar-free sweets, they have a low maltitol content, below 10%.
