Gluten-free, lactose-free, vegan cocoa sandwich cookies layered with sweet cream filling
Allergen-free Damhert Riikies are baked with a gluten-free flour alternative consisting of rice flour, corn, rice and potato starch, and chicory fiber.
Net weight: 125g
Ingredients: rice flour, sugar, vegetable fats (palm, coconut), corn starch, cocoa powder (7%), potato starch, corn flour, dextrose, glucose syrup, refined sunflower oil, raising agent (sodium bicarbonate), thickener (xanthan gum ) aromas, emulsifier (sunflower lecithin)
Allergens: product free from allergens
Nutritional values per 100g: energy value 471.0kcal / 1973.4kJ, fat 18.8g (including 15.3g saturated fat), carbohydrates 69.4g (including sugars 27.0g), fiber 3.4g, protein 4, 3g, salt 1.1g
Nutritional values 1 cookie (9 cookies in the package): energy value 70.6kcal / 296.0kJ, fats 2.8g (including saturated fat 2.2g), carbohydrates 10.4g (including sugars 4.0g), fiber 0 , 5g, protein 0.6g, salt 0.1g
Manufactured by Damhert NVSA, Kapelstraat 154. B-3550 Heusden-Zolder, Belgium
Distributor: Guiltfree.pl K Warda-Poniecka, Wola Gołkowska
Best before: date on the package
Store in a dry, cool place
Gluten-free, lactose-free, vegan cocoa sandwich cookies layered with sweet cream filling
