Florbu Cookies Cinnamon are crispy, aromatic multigrain cereal cookies without added sugar with a spicy note of cinnamon.
Are you looking for sweets that you can eat without remorse? Check out the Florbu Cinnamon Cookies! These unique cookies with a strong, cinnamon aroma are sweetened with a natural sweetener - maltitol - which is not only a less caloric substitute for sugar, but also raises blood glucose levels more slowly. Florbu sugar-free cinnamon cookies are based on a combination of wheat and barley flour, and the composition also includes natural plant fiber that regulates metabolism and provides a feeling of satiety.
Enriched with vegetable fiber from inulin - chicory root, suitable for diabetics (WBT and WW are given in the 'Composition' tab).
The composition of the biscuits dedicated to diabetics, based on slow-release carbohydrates - the biscuits contain a small amount of simple carbohydrates naturally occurring in the ingredients (sugars, less than 0.5g/100g), the rest of the carbohydrates are to a small extent polyols (maltitol), and mostly slowly digestible starches.
Net Weight: 130g
Ingredients: wheat flour, sunflower oil (15%), sweetener (maltitol), malted barley flour, vegetable fibre, skimmed milk powder, salt, cinnamon powder (0.36%), aromas, flavor enhancer (potassium chloride) , raising agents (sodium carbonates, ammonium diphosphates and carbonates), emulsifier (soy lecithin).
Allergens: milk, gluten, soy, may contain sesame.
Due to the content of sweeteners, excessive consumption may cause a laxative effect.
Nutritional values in 100g: energy value 434.0kcal / 1820.0kJ, fats 17.0g (including saturated fats 1.2g), fats 0.0g (including saturated fats 13.5g) (including saturated fats 19.0g ), carbohydrates 66.0g (including sugars 2.7g, polyols 14.0g), protein 7.4g, fiber 5.1g, salt 0.5g
1WW = 17g, 1WBT = 55g
Producer: Made in Spain by Florbu, Polígono Industrial Villalonquéjar, C/ López Bravo no37, CP. 09001 (BURGOS)
Storage: store in a dry place in a tightly closed container at a temperature below 20°C
Traditional shortbread biscuits with cinnamon, no added sugar, low in carbohydrates, suitable for diabetics and people on a low-carbohydrate diet,
