Fragile, fragrant delicate fragrant biscuits with sugar-free chocolate baked with starch and wholemeal flour.
Enriched with plant fiber from inulin - chicory root, suitable for diabetics (WBT and WW given in tab 'Composition').
The composition of biscuits dedicated to diabetics, based on slow-release carbohydrates - biscuits contain a negligible amount of simple carbohydrates naturally present in the ingredients (sugars, less than 0.5g / 100g), carbohydrate residues are to a small extent polyols (maltitol) starches.
Net Weight: 120g
Ingredients: 52% whole wheat flour, 17% chocolate shavings (cocoa pulp, maltitol), cocoa butter, skimmed cocoa powder, emulsifier (soy lecithin, E476), palm fats (with antioxidants: rich extract In tocopherol and E304), sweetener (maltitol, sucralose), 4% vegetable fiber (4% inulin), whey powder (milk), baking agent (sodium bicarbonate, ammonium bicarbonate), malt flour, salt, aromas. Excessive consumption can have a laxative effect.
Allergens: milk, gluten, soy. Sesame and soybeans are processed in the plant
Nutritional values in 100g: energy value: 1908kJ / 457kcal, fat: 20.7g including saturated acids: 10.4g, Carbohydrates 63.3g including sugars: <3.5g, protein: 6.9g, salt: 0, 88g
1WW = 18g, 1WBT = 47g
Manufacturer: Made in Spain by Florbu, Polígono Industrial Villalonquéjar, C / López Bravo nº37, CP. 09001 (BURGOS)
Storage: Store in a dry place in a tightly closed container at temperatures below 20 ° C
Traditional crumbs of wholemeal flour with dark chocolate, sugar-free, low carbohydrate, suitable for diabetics and people on a low-carbohydrate diet,
