The difference between plain jams and most low-sugar jams lies in reducing the amount of sugar added to jam - such low-sugar jams are less sweet, yet still contain about 30% added pure sugar - Stute jams are dedicated to people with diabetes or for other reasons of strict low sugar diet. And they have an extremely low sugar content (just 2.4g) - despite the lack of sugar on the ingredient list, Stute jams are as sweet as traditional preserves, their sweetness comes from low glycemic sorbitol.
Stute's low-sugar jams do not contain artificial thickeners, preservatives, dyes or flavors - they are prepared according to the traditional recipe of ripe citrus fruit pectins and the only thing that is different from ordinary high sugar jams is the elimination of unnecessary sugar.
Net weight: 430g
Ingredients: sweetener sorbitol, cherries, acidity regulator, citric acid, fruit pectin gelling agent. Prepared from 45g of fruit per 100g of finished product.
Nutritional values per 100g: energy value 160.0kcal / 669.8kJ, 0.2g fat (including 0.1g saturated fat), 59.5g carbohydrates (including 4.5g sugars, 55.0g polyols), 0 protein, 4g, fiber 0.0g, salt 0.0g
Nutritional values in 45g: energy value 72.0kcal / 301.4kJ, 0.0g fat (including saturated fat 0.0g), 26.7g carbohydrates (including 2.0g sugars, 24.7g polyols), 0 protein, 1g, fiber 0.0g, salt 0.0g
Producer: Manufactured in Great Britain by Stute Foods Ltd. Bristol, BS8 1EG
Storage: Store in a dry and dark place in a tightly closed container. Store in the refrigerator after opening.
Excessive consumption may cause a laxative effect; it is recommended to consume no more than 25g of sorbitol at the beginning, which is equivalent to 44g of jam.
Strawberry jam without sugar added sweetened with sorbitol, suitable for diabetics.
