Macadamia Nut Oil is light and golden with a nutty flavour, making it wonderful for sauces, vinaigrettes and sauteing. It is also great for baking, with its nutty flavour and buttery texture. NOW Foods Ellyndale Foods Macadamia Nut Oil contains high levels of monounsaturated fats (more than olive oil even!) as well as natural antioxidants and Palmitoleic Acid which aids fat metabolism.
Light and golden oil with a nutty flavour - macadamia nut oil is wonderfully light and golden. Our oils are top quality, cold-pressed, extra virgin oils of the finest quality.
Great for all of your cooking needs - macadamia nut oil is perfect for drizzling, dipping, roasting, dressings and pesto
High levels of mono-unsaturated fats - this macadamia nut oil is high in mono-unsaturated fats as well as natural anti-oxidants and palmitoleic acid which aids fat metabolism.
Another key feature of macadamia oil is its extremely high monounsaturated fat content, around 80% to 85%. Monounsaturates are, put simply, good fats and have been shown to lower cholesterol levels and help the body burn fat more easily. Macadamias have only a mild nutty flavour (compared to say hazelnuts or walnuts) and so the oil is also mild, therefore macadamia oil is a really good for using in bulletproof coffee if you"re not a huge fan of coconut oil first thing in the morning! Mixes well, tastes good and doesn"t have any lingering aftertaste like some others.
Boasting a wonderfully smooth buttery flavour, macadamia oil is great for roasting, baking and deep-frying, and can also be used as a base for salad dressings and even a substitute for butter when baking.
One of the most important characteristics of macadamia oil is its high smoke point – between 210°C and 234°C degrees, macadamia oil is even healthier than olive oil and has a higher smoke point (i.e. it can be cooked at higher temperatures without burning, its fatty acid composition stays intact when frying and baking at high temperatures).
About 80% of the fat in macadamia nuts is heart-healthy monounsaturated fat and they also contain omega 3 fatty acids.
Net volume: 500ml (= net weight 530g)
Ingredients: 100% macadamia pulp oil, unrefined extra virgin
Country of origin of the raw material: South Africa, bottled in the USA
Nutritional values per 100g: energy value 857.1kcal / 3591.4kJ, fat 100.0g (including saturated fat 14.2g), fat 0.0g (including saturated fat 78.5g) (including saturated fat 7.1g) ), carbohydrates 0.0 g (including sugars 0.0 g), protein 0.0 g, salt 0.0 g
Nutritional values in 14g (= 15ml): energy value 120.0kcal / 502.8kJ, fat 14.0g (including saturated fat 2.0g), fat 0.0g (including saturated fat 11.0g) (including fat saturated 1.0 g), carbohydrates 0.0 g (including sugars 0.0 g), protein 0.0 g, salt 0.0 g
Producer: bottled in the USA from raw material from South Africa, commissioned by Ellyndale Foodd, Bloomingdale IL 60108, USA
Importer: Guiltfree.pl, K Warda-Poniecka, Wola Gołkowska
Storage: store in a dry and dark place, in a closed container, at a temperature below 25 ° C, do not refrigerate. Deposition of the thickened oil film at the bottom of the bottle is a natural phenomenon, to restore the uniform consistency, place the bottle in a bowl with warm water.
Macadamia oil is an alternative to traditional fats, replacing saturated fatty acids with healthier, unsaturated fatty acids. Macadamia nut oil is wonderfully light and golden, top quality, cold-pressed, extra virgin, perfect for drizzling, dipping, roasting, dressings and pesto
