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Orgran Cacao Cookies Chia Buckwheat Cookies - vegan, sugar & gluten free, with xylitol
Orgran Cacao Cookies Chia Buckwheat are gluten-free, vegan, lactose-free chia cocoa cookies based on buckwheat flour, sugar-free, sweetened only with xylitol.
Xylitol-sweetened gluten-free cocoa cookies Orgran without sugar containing highly nutritious chia seeds and buckwheat rich in B vitamins and unsaturated fatty acids, thanks to the carefully composed composition, it is a great snack that you can take to work, eat at a picnic with friends or eat as a high-energy sweet dessert. Free from soy, gluten, dairy and nuts. A delicious and healthy supplement to any healthy diet.
Cocoa, full of nutritional values, delicious cookies based on buckwheat and chia seeds are an incredibly healthy sweet but valuable snack - the xylitol content enriches the taste of cookies with a delicate note of sweetness without adding unnecessary calories. Chia seeds and buckwheat provide an injection of omega-3 fatty acids and minerals such as magnesium, potassium and iron. The combination of taste and nutritional value is an invaluable addition to your menu. The simple composition and the absence of allergenic substances make the biscuits suitable for people on an elimination, vegan and gluten-free diet.
Like all Orgran products, these cookies are free from the 8 most common allergens:
- gluten-free product,
- no wheat,
- without milk,
- no eggs,
- no soybeans,
- no yeast
- suitable for vegans
- suitable for a FODMAP diet
The most important information about Orgran Cacao Cookies Chia Buckwheat:
- Baked in the oven - thanks to the unique recipe and processing, the cookies are characterized by reduced calories and an amazing, intense taste.
- They do not contain nuts. Perfect healthy sweets for people allergic to nuts.
- They contain chia and buckwheat seeds. A great source of calories, nutrients and the energy we need. It immediately stops the feeling of hunger and offers the perfect distribution of macronutrients in a serving.
- Suitable for vegans and vegetarians. Formula based on substances of plant origin.
- They are characterized by a high content of cocoa, which is a treasury of antioxidants, prevents cardiovascular diseases, relieves stress and has a positive effect on the functioning of the brain.
- No eggs. They can be safely consumed by people allergic to egg white.
- They do not contain gluten or grains that are its source in even trace amounts. A delicious snack for anyone who expects high-quality ingredients without unnecessary fillers and allergens.
Perfect cookies for any fan of healthy eating. They will satisfy the nutritional requirements of even the most conscious lovers of responsible dietary choices. Enjoy the flavor, they aid digestion and weight loss in the best possible way.
Nutrition Facts
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Orgran Gluten Free Cacao Cookies Chia Buckwheat - gluten-free vegan sugar-free cocoa cookies sweetened with xylitol
Net weight 130g
Ingredients: corn starch, sweetener (xylitol), palm oil, cocoa mass (8.7%), rice flour, buckwheat (6.6%), cocoa (3.1%), yellow pea flour, shelled cocoa beans, dextrin, chia seeds (2.2%), potato starch, flavors (natural vanilla), raising agent {sodium bicarbonate, calcium carbonate, monoglycerides of plant origin}, citric acid), stabilizers (guar gum, cellulose gum)
Gluten-free, wheat-free, dairy-free, egg-free, soy-free, yeast-free, vegan-friendly, kosher, suitable for the FODMAP diet
Nutritional values per 100g: energy value 481.0kcal / 2013.8kJ, fat 21.5g (including saturated fat 12.0g), carbohydrates 67.0g (including sugars 0.2g), xylitol 20.3g, protein 4, 7g, fiber 4.6g, salt 0.5g
Producer: Produced in Australia by Orgran Natural Foods Div. of Roma Food Products, 47-53 Aster Avenue, Carrum Dows Vic 3201, Australia for Orgran (Europe), VIa Serafino Soldano, 19, 00126 Roma, Italy
Importer: Guiltfree.pl K Warda-Poniecka, Walden Farms Wola Gołkowska
Storage: store in a dry place in a tightly closed container, protect from light.