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Speck Krusten - Danish keto bacon crunchers ZERO carbohydrates
Speck Krusten is an ultra-crispy pork puff, gluten-free, without dyes and artificial flavors, surrounded by a cloud of natural taste and aromas characteristic of bacon - a traditional Danish keto snack, an alternative to chips based on 100% natural ingredients.
The perfect keto snack, i.e. crispy puffs completely without carbohydrates, which are prepared from pork skins fried in their own fat - crispy pork rinds prepared in this way have as much as 65% of protein and low carbohydrate content.
Speck Krusten pork roasts are gluten-free, contain no artificial colors and flavors, only pork cracklings and salt.
Highlights of Speck Krusten
- virtually no carbohydrates
- 100% natural composition
- only 2 ingredients: pork and salt
- 65% protein
- they are made of European meat
- no flavorings
- gluten-free - which is rare in the case of this type of product, because pork crunch is usually coated in flour
Nutrition Facts
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Speck Krusten - Pork crisps with spices
Net weight: 150g
Ingredients: roasted pork skin 97%, salt 3%
Allergens: The product may contain: sesame seeds, celery, peanuts, other nuts.
Nutritional values per 100g: energy value 578.0kcal / 2421.8kJ, fat 35.0g (including saturated fat 12.0g), carbohydrates 0.1g (including sugars 0.1g), protein 65.0g, salt 2, 8g
Nutritional values in 30g: energy value 173.4kcal / 726.5kJ, 10.5g fat (including 3.6g saturated fat), 0.0g carbohydrates (including 0.0g sugars), 19.5g protein, 0 salt, 8g
Producer: Produced in the European Union for OK Snacks a / s, Denmark
Storage: store in a dry place, in a tightly closed container, out of the reach of small children. After opening, consume within 1 day.
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![Speck Krusten - Danish keto bacon crunchers ZERO carbohydrates](https://guiltfree.pl/64047-large_default/speck-krusten-danish-keto-bacon-crunchers-zero-carbohydrates.jpg)
The perfect keto snack, i.e. crispy puffs completely without carbohydrates, which are prepared from pork skins fried in their own fat - crispy pork rinds prepared in this way have about 50% of protein and low carbohydrate content.