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Naturally Healthy Sesame Flour keto whole grain & whole wheat flour
Naturally Healthy Sesame Flour is a versatile product that can become a valuable addition to your kitchen. With its unique nutritional properties and versatility of use, sesame flour deserves a place in any healthy diet.
Advantages of Sesame Flour:
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High Content of Healthy Fats: sesame flour is full-fat, containing 60g of fat per 100g, of which only 6g is saturated fat. Much of it is healthy unsaturated fats, which support heart and brain health.
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Low Carbohydrate: just 8g of carbohydrates per 100g makes sesame flour an ideal choice for those on a low carbohydrate or ketogenic diet.
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High Protein Content: 23g of protein per 100g is an excellent support for muscle building and recovery, which is especially beneficial for athletes and physically active people.
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Rich in Fiber: 8g of fiber per 100g supports healthy digestion, helps maintain a feeling of satiety and regulates blood sugar levels.
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Nutritional Value: sesame flour is a source of many valuable nutrients, such as vitamins (B1, B2, E), minerals (calcium, magnesium, iron, zinc) and antioxidants.
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Natural Composition: the product is 100% natural, with no additives, making it a safe and healthy choice.
Possible Uses:
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Baked Goods and Baked Goods:
- Sesame flour is perfect for baking bread, rolls, cakes and cookies. It can be used on its own or combined with other flours, adding exceptional flavor and nutritional value.
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Thickening Soups and Sauces:
- Thanks to its texture, sesame flour can be used to thicken soups, sauces and stews, giving them a creamy texture and added nutritional value.
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Coatings:
- Sesame flour is a great ingredient for preparing healthy, crunchy coatings that add flavor and nutritional value to your dishes.
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Desserts:
- It can be used to prepare a variety of desserts such as pancakes, muffins and even ice cream, giving them a unique sesame flavor.
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Smoothies and Shakes:
- Add a tablespoon of sesame flour to your favorite smoothies and shakes to enrich them with protein, healthy fats and fiber.
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Sauces and Tahini Paste:
- Sesame flour can be used to make homemade tahini paste, which is the base for hummus and various sauces.
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Flakes and Muesli:
- Add sesame flour to your morning muesli, yogurt or oatmeal for extra protein and healthy fats.
Naturally Healthy Sesame Flour is a versatile, healthy and valuable product that can be used in a wide variety of recipes. Its high content of protein, fiber and healthy fats makes it an ideal choice for people who care about a healthy diet, athletes and anyone who wants to enrich their meals with valuable nutrients. Use sesame flour in your kitchen and enjoy its unique taste and health benefits!
Nutrition Facts
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Naturally Healthy 100% sesame flour without additives
Net weight:0,25kg
Ingredients: sesame flour made from white sesame seeds 100%.
Information for allergy sufferers: The product may contain gluten, sesame, mustard, peanuts, other nuts.
Storage conditions: Store in a dry and cool place.
Nutritional values in 100g: energy value 656.0kcal/2748.6kJ, fat 59.9g (including saturated fat 6.6g), carbohydrates 21.0g (including sugars 0.2g), fiber 7.9g, protein 23.2g, salt 0.0g.
Nutritional values in 30g: energy value 196.8kcal/824.5kJ, fat 17.9g (including saturated fat 1.9g), carbohydrates 6.3g (including sugars 0.0g), fiber 2.3g, protein 6.9g, salt 0.0g
Manufacturer: Naturalnie Zdrowe sp. z o.o., 4 Matejki St., 05-420 Józefów
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![Naturally Healthy Sesame Flour keto whole grain & whole wheat flour](https://guiltfree.pl/63930-large_default/naturally-healthy-maca-sesame-keto-pelnut-pelnut-pelnut.jpg)
Finely ground white sesame seed flour, full-fat, non-fat, has 656kcal, 60g of fat, including 6g of saturated fat, 8g of fiber and 23g of protein in 100g, with only 8g of carbohydrates.