Flower buds of the coconut palm contain juice that is rich in enzymes, acetic acid, natural yeast, amino acids, vitamins and minerals. This juice is used to produce coconut sugar, which is a long-term source of slowly released energy energy.
Diet Food organic coconut sugar is 100% pure, unrefined organic coconut sugar (Cocos nucifera) obtained in a traditional way from fresh coconut flower buds juice. Coconut sugar is unrefined, thanks to which it maintains a richness of nutrients and a characteristic, slightly caramel - coconut aroma. Coconut sugar with a low glycemic index can be used as an alternative to regular sugar for sweetening drinks and desserts and baking.
Glycemic index of popular sugars - comparison:
Interesting facts...
Coconut palm is known under the name `kalpa vriksha`, meaning a tree that provides everything needed for life. In Malay, however, it is known as "pokok seribu guna", which means "tree of a thousand uses" in the Philippines, it is called "the tree of life" and the inhabitants of the Pacific islands about the fruit of the coconut palms say "cure for all diseases".
Net weight: 0.4 kg
Ingredients: coconut sugar
Allergens: possible presence of allergens from products processed in the same plant: cereals, including gluten, derivatives of fish and molluscs, nuts including peanut, soy, milk, mustard and sesame
Nutritional values in 100g: energy value 1579kJ / 377kcal, fat 0.4g (including saturated fatty acids 0g), carbohydrates 93g (including sugars 90g), protein 0g, salt 0.9g
Best before ending (month / year) and batch number: see the package next to the bar code.
Storage conditions: store in a dry place in a tightly closed container. Protect against moisture, light and heat. Keep out of reach of small children.
Warning: Do not eat if you are allergic to any of the ingredients in the product. The product should not be consumed by pregnant women and nursing mothers
Manufacturer: produced in the European Union for MIPAMA Sp.j., ul. Rogatka 7a, 62-860 Opatówek
Aromatic sugar from coconut buds has the lowest glycemic index of all available sugars. Coconut sugar is a long-lasting source of gradually released energy and has a glycemic index almost two times lower (IG 35) than traditional sugar.
