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Krukam Jelly Strawberry, sugar free kissel dessert jelly mix
In the Ingredients tab, you will find detailed information on the nutritional values of the jelly preparation, and the nutritional values table for the dry pudding powder. We've made the math for you!
Krukam Kisiel - sugar-free fruit-flavored jelly kissel dessert with fruit pieces, perfect as a base for desserts or a standalone low-calorie dessert.
Unlike most sugar-free jellies, Krukam jellies contain a source of sweetness in the form of sucralose - thanks to this they are sweet and you do not need to sweeten them anymore.
The most important information about Krukam jelly:
- without sugar
- sweetened with sucralose, they do not require sweetening
- only 22kcal in 100g of ready-made jelly
- they contain only natural plant dyes
- with the addition of real fruit
- easy to prepare
Nutrition Facts
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Krukam Kissel, strawberry-flavored jelly dessert with strawberries pieces, no added sugar, with sweeteners
Net weight: 38g
Ingredients: starch, lyophilized strawberries 5.2%, acidity regulator (citric acid), flavor, color (anthocyanins, carotenes), sweetener (sucralose)
Allergens: May contain gluten and milk
Nutritional values in 100g of ready-made jelly after preparation: energy value 22.0kcal / 92.1kJ, fat 0.0g (including saturated fat 0.0g), carbohydrates 5.5g (including sugars 0.2g), protein 0.0g , salt 0.0g
Nutritional values in the whole portion of ready-made jelly after preparation: energy value 118.3kcal / 495.9kJ, 0.0g fat (including saturated fat 0.0g), 29.5g carbohydrates (including 1.1g sugars), 0 protein, 0g, salt 0.0g
Nutritional values in 100g of jelly powder: energy value 311.4kcal / 1305.0kJ, fat 0.0g (including saturated fat 0.0g), carbohydrates 77.8g (including sugars 3.1g), protein 0.0g, salt 0.0 g
Nutritional values in 38g of powder (1 package content): energy value 118.3kcal / 495.9kJ, fat 0.0g (including saturated fat 0.0g), carbohydrates 29.5g (including sugars 1.1g), protein 0 .0g, salt 0.0g
Producer: produced in Poland for KruKam, Marklowicka 21B, 44-300, Wodzisław Śląski
Store in a dry, cool and dark place in a tightly closed container, protect from sources of intense odors
Preparation:
Pour 1/2 cup out of 0.5L of cold water, pour the contents of the sachet of jelly into it and mix well.
Boil the rest of the water, pour the jelly solution into the boiling water and cook, stirring, until thickened.
Pour the ready-made jelly into salad bowls and set aside to cool, decorate with fruit or your favorite additions.