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Komet, sugar free and sweeteners free Pineapple pudding
Sugar-free pudding without sweeteners, pineapple flavor
You want to prepare pudding without sugar, but you aoid artificial sweeteners? German brand Komet meets expectations of people for whom the type of sweetener is important - by choosing Komet pudding you can enjoy a light banana dessert without sugar and sweeten it with the sweetener you have the most confidence in - erithritol, xylitol or stevia.
Nutrition Facts
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Komet pudding without sugar and without sweeteners with pineapple flavor
Net weight: 40g (packaging is enough to prepare 3 suggested servings, each weighing 177 * -190 ** g)
Ingredients: starch, aroma, iodinated salt, dye: riboflavin, annatto.
Allergens: possible presence of wheat, hazelnuts, milk and eggs
Nutritional values of 1 ready portion (180g) *: energy value of 659kJ / 157kcal, fats 5.8g (including saturated fatty acids 3.8g), carbohydrates 20.3g (including sugars 5.15g), protein 5.6g, salt 0.25g
Nutritional values in 100g of finished dessert *: energy value 366kJ / 87.4kcal, fats 3.2g (including saturated fatty acids 2.1g), carbohydrates 11.3g (including sugars 2.9g), protein 3,1g, salt 0.14g
Nutritional values of 1 ready portion (190g) **: energy value 884kJ / 207kcal, fat 6.1g (including saturated fatty acids 4g), carbohydrates 33.1g (including sugars 21.3g), protein 5.9g, salt 0 , 27g
Nutritional values in 100g of finished dessert **: energy value 465kJ / 109kcal, fats 3.2g (including saturated fatty acids 2.1g), carbohydrates 17,4g (including sugars 11.2g), protein 3,1g, salt 0 , 14g
* The given values refer to a pudding prepared with a sweetener, without sugar
** The values given refer to a pudding prepared from 40g of sugar
Manufacturer: made in Germany by Gerolf Pöhle & Co. GmbH 02692 Großpostwitz / Sachsen
Distributor: Walden Farms Kornelia Warda-Poniecka, Wola Gołkowska
Storage: store in a cool dry place in a closed container, out of the reach of small children.
Instructions: Stir 0.5l milk 3.5% fat, 5 tablespoons of pudding powder and 2 tablespoons of sugar or sweetener. Boil milk and add the rest of the powder and sugar or sweetener. Reduce the heat and mix so that no lumps are formed. Paste the pudding into the bowls. Leave to cool down for an hour.