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Bio Planet Lemon Flavoured kissel with rhubarb
BIO Lemon jelly with rhubarb and vitamin C, no sugar and no sweeteners, You decide whether and what to sweeten the dessert with!
Who among us does not know this popular dessert, which is lemon jelly - in the Vitally Food edition, a special taste is given by the addition of rhubarb. The combination of lemon and rhubarb flavors will provide amazing refreshment in the summer but served warm, it also guarantees an unforgettable taste experience. In addition, jelly was enriched with vitamin C.
Nutrition Facts
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Bio Planet Kisiel lemon flavor with rhubarb, no added sugar and sweeteners
Net weight: 38g
Ingredients: starch *, freeze-dried rhubarb * 2.6%, acidity regulator: citric acid, natural flavor, ground turmeric *
* certified organic ingredient, PL-EKO-04, EU / non-EU agriculture
Allergens: possible presence of milk and gluten
Nutritional values per 100g after preparation *: energy value 18.6kcal / 78.0kJ, fat 0.0g (including saturated fat 0.0g), carbohydrates 5.4g (including sugars 0.1g), protein 0.0g, salt 0.0 g
* The manufacturer indicates the nutritional values on the packaging after preparation with sugar, the nutritional values given here refer to the preparation with erythritol or sweetener in lozenges.
Producer: Produced in the EU for Bio Planet S.A., Wilkowa Wieś 7, 05-084 Leszno
Storage: store in a dry place, in a tightly closed container, out of the reach of small children.
Preparation method:
- from 0.5 liters of water, pour out 1/2 cup, pour the contents of the bag and 50g of erythritol or 10 lozenges of powdered sweetener in lozenges, mix well.
- boil the rest of the water. Pour the dissolved powder into the boiling water. Cook for a while, stirring constantly, until the jelly thickens.
- Pour the cooked jelly into 4 salad bowls.