Jelly with cherry flavor is a wonderful, refreshing dessert - delicious and very simple.
Combine Jell-O jelly with ice cream, fresh fruit, or prepare triffles - dessert with jelly, yoghurt and fruit. Delicious and light - that's it!
Jell-O jelly is a wonderful, sweet and innocent dessert - one serving of jelly is only 10kcal and 0g of carbohydrates - 10 times less calories and more than 30 times less carbohydrates
The wonderful taste of cherry-ripe sunshine delights in sweetness and perfectly favors the 'sweet thing'.
Jell-O Jelly:
Weight: 8.5g (weight of the finished dessert after preparation: 508g, weight of the portion suggested by the manufacturer 127g)
Ingredients: Gelatin, adipic acid, maltodextrin (from corn), acidity regulator, disodium phosphate, fumaric acid, aspartame *. It contains less than 2% of ingredients: aromas, acesulfame potassium, salt, dye, red allura E120 and brilliant blue E133. Contains sweeteners aspartame and acesulfame potassium.
* Contains a source of phenylalanine.
Nutritional values for 1 portion of finished dessert (1/4 of the contents of the package + 125ml of water): 10kcal, 1g of protein, 0g of carbohydrates, 0g of fats, 60mg of sodium.
Producer: USA produced for Kraft Foods
Distributor: Walden Farms Kornelia Warda-Poniecka, Wola Gołkowska
Storage: store in a dry place, protected from light.
Preparation: Prepare 250ml of cold water and 250ml of boiling water. Pour the contents of the sachets into a bowl, pour boiling water and mix until completely dissolved. Add cold water, stir. Pour into silicone cups or molds and leave to 30-90 minutes to reach the desired consistency.
Jell-O jelly is a wonderful, sweet and innocent dessert - one serving of jelly is only 10kcal and 0g of carbohydrates - 10 times less calories and more than 30 times less carbohydrates
The delightful taste of ripe juicy cherries delights in sweetness and perfectly favors the 'sweet thing'.
