Pumpkin seeds from which this delicate, aromatic flour is produced comes from certified bio-crops from Austria. After gentle removal of 90% oil, they are ground into fine flour, which not only has a delicious taste characteristic for roasted pumpkin seeds, but also has a high content of protein and fiber - more than 50% of this flour is a protein. Thanks to this, pumpkin flour is an ideal ingredient for feeding the whole family, especially people who in particular need proteins, such as athletes, teenagers, pregnant women, seniors and vegans.
Aromatic pumpkin seed flour is perfectly suited as an addition to cakes, omelettes and cookies - by simply replacing a portion of the standard flour with nut flour.
Pumpkin seed flour is also a valuable addition to cocktails, muesli, yoghurts and sauces, and because the flour is naturally gluten-free, it is the perfect choice for gluten-free baking.
Net weight: 250g
Ingredients: defatted pumpkin seed flour * (* organic ingredients)
Nutritional values in 100g: energy value 1672kJ / 399kcal, fats 15g (in fatty acids saturated 2.6g), carbohydrates 2.7g (including sugars 1.6g), fiber 9.9g, protein 59g, salt 1.0g
Distributor: Bio Planet S.A. Wilkowa Wieś 7, 05-084 Leszno
Storage: store in a cool, dry place, tightly closed.
Highly defatted pumpkin seed flour, gluten-free, certified organic, high protein (59%) and low fiber, low carbohydrate.
