Konjac Shop Lasagne shirataki pasta is perfect for people who restrict carbohydrates. Unlike regular noodles, shirataki noodles contain no sugar or less than 0.1g of fat. One serving of shirataki noodles contains only 7kcal, and due to the fact that the noodles are made of fiber, it swells strongly in the stomach and gives a feeling of fullness and fullness for a long time.
Shirataki pasta is very easy to prepare - just rinse it, then cook it for 1 minute in a microwave oven or 2-3 minutes in a pan and combine with your favorite sauce, salad or other dish.
Shirataki pasta is an excellent solution for people who want to lose weight without making drastic changes in their diet - replacing ordinary pasta, rice or potatoes in just one meal a day with shirataki pasta saves up to 350kcal per day, which leads to a caloric deficit that allows you to lose about 0 on a regular basis. 5 kg of weight per week without changing other eating habits.
Shirataki konjac lasagne is a gluten-free and low-calorie pasta. Konjac pasta, unlike traditional pasta, allows you to prepare healthy meals and follow a low-carbohydrate diet. It is perfect for any diet or just to maintain healthy habits.
Cooking konjac pasta does not change its texture. For this reason, if you need to, you can cook it for the time necessary to prepare the recipe.
Konjac Shop Lasagne is a rich source of soluble glucomannan fiber. Replacing only one meal a day with a shirataki meal results in a significant increase in the amount of fiber consumed per day (as much as 12g in a 250g serving) and has a huge impact on reducing the daily calories - both are great for reducing weight. Glucomannan, the fiber from the konjak plant, from which the shirataki pasta is made, is a valued ingredient in restrictive diets aimed at rapid weight loss - positive effects are observed when consuming 3g of glucomannan (konjak) per day, in 3 portions of 1g each. Each serving of glucomannan (e.g. in the form of shirataki pasta) should be accompanied by drinking 1-2 glasses of water before or during the meal.
The pasta is in a package filled with a translucent liquid which is a solution of calcium hydroxide - it is not a preservative but a stabilizer, thanks to which the pasta retains its shape. After opening the package, you can feel the characteristic smell of starch, by some people associated with the smell of fish, this smell disappears completely after pouring the pasta in running water before preparation.
Net weight: 200g after pickling
Ingredients: water, konjac flour (3.6%), stabilizer E526
Nutritional values per 100g: energy value 7.0kcal / 29.0kJ, 1.0g fat (including saturated fat 0.0g), 0.5g carbohydrates (including 0.5g sugars), 2.6g fiber, 2 proteins, 0g, salt 0.0g
Nutritional values in 200g: energy value 14.0kcal / 58.0kJ, fat 2.0g (including saturated fat 0.0g), carbohydrates 1.0g (including sugars 1.0g), fiber 5.2g, protein 4, 0g, salt 0.1g
Producer: Made in China for The Konjac Shop, Barrera Alimentacio SL - R.S.I., Barcelona, Spain
Storage: After opening, keep in the refrigerator in the original or fresh water, tightly closed, eat within 3 days of opening. Do not freeze
Note: cooking pasta does not change its consistency. For this reason, if you need to, you can cook it for the time necessary to prepare the recipe.
Warning: Pasta should not be given to young children and people with swallowing disorders.
