What is the best way to serve protein ice cream, if not in a crunchy cone without sugar?
Cones are one of the traps of the diet - everyone knows that ice cream is full of fat and sugar and caloric, and at the same time it's easy to forget that in an 'innocent' ice cream waffle a caloric bomb can also lurk - a large sugar ice cream cone can have up to 250kcal!
Magnolia Capri are classic, pointed ice cream wafers that do not contain added sugar. It's a great way to serve summer sorbets or protein ice cream.
The package contains 12 ice cream wafers, one wafer only has 12kcal. Magnolia Capri wafers have no sugar or sweeteners, no dyes, flavors or preservatives.
Net weight: 36g (12 cones)
Ingredients: wheat flour, wheat starch, emulsifier: soy lecithin, coconut oil, salt, anti-caking agent, magnesium carbonates
Allergens: wheat (gluten), soy; may contain milk / lactose and nuts, including peanuts
Nutritional values in 100g: energy value 1690 kJ / 400 kcal, fats 2.5g (including saturated fatty acids 0.9g), carbohydrates 81g (including sugars 1g), protein 12g, salt 0.33g
Manufacturer: made in Poland by Mgnolia Sp. z o.o.
Best before: date on the packaging
Storage conditions: Store in a dry, cool and dark place. After opening the inner foil wrap, tightly wrap the remaining wafers to preserve their fragility.
Classic cones for ice cream - just as fragile as traditional ice cream wafers, but with no added sugar.
