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Bett'r Par Vegan - a vegan keto alternative to Parmesan cheese, without milk
Bett'r Par Vegan - a vegan keto alternative to Parmesan made on a Cashew Base.
Discover the unique flavor and health benefits with Bett'r Par Vegan - a vegan keto alternative to Parmesan, made with a cashew base. It's an innovative solution for anyone who wants to enjoy an intense, cheesy flavor while staying in line with their plant-based and low-carbohydrate diet. An excellent choice for vegans, those on a keto diet and anyone concerned about a healthy and balanced diet.
When you open the package, an intense, cheesy aroma rises up, reminiscent of traditional Parmesan cheese. ParVegan has a fine texture that spreads easily and is ideal for sprinkling on various dishes. Intense, cheesy flavor with a hint of cashew nuts and a delicate touch of nutritional yeast. The perfect balance of flavors makes it an excellent dairy-free substitute for traditional Parmesan cheese.
Ingredients and Health Benefits:
-
Cashew Nuts:
- Rich in healthy fats: Cashew nuts contain monounsaturated and polyunsaturated fats that support heart health.
- Source of protein: They provide as much as 21g of protein per 100g, which helps build and regenerate muscle.
- Contains Vitamins and Minerals: Cashews are rich in magnesium, phosphorus, copper and manganese, which are essential for bone, nervous and metabolic health.
-
Nutritional Yeast:
- High in protein: Nutritional yeast provides additional plant protein.
- Rich in B vitamins: They are an excellent source of B vitamins, which support energy metabolism and nervous system health.
- ImpartCheesy Flavor: Nutritional yeast gives the product an intense, cheesy flavor, ideal as an alternative to Parmesan cheese.
-
Sea Salt:
- A natural source of minerals: Sea salt provides micronutrients such as magnesium and iodine.
- Flavor Intensification: Adds a distinct flavor to the product, without the need for artificial additives.
Possible Uses:
- For sprinkling on food: Bett'r Par Vegan is great for adding to pasta, salads, soups and vegetables. Sprinkle it on spaghetti bolognese, risotto or roasted vegetables to add intense flavor.
- Baked goods: Add to homemade bread or crackers to give them a distinct cheesy flavor.
- Sauces: Use as an ingredient in vegan sauces for a creamy texture and rich flavor.
- Snacks: Use as a dip for vegetables or as a sprinkle for popcorn for extra flavor.
Why Choose Bett'r Par Vegan.
- Healthy Alternative: An excellent choice for vegans and those on a keto diet who want to enjoy the flavor of Parmesan without the dairy and high carbohydrate content.
- Rich in Nutrients: High levels of protein, healthy fats and vitamins support a healthy diet and well-being.
- Versatility: Ideal for a variety of dishes and culinary experiments, it adds an intense, cheesy flavor to any dish.
Enjoy a healthy and delicious addition to your favorite dishes with Bett'r Par Vegan - a vegan keto alternative to cashew-based Parmesan cheese that will provide you with a unique taste sensation and health benefits!
Nutrition Facts
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Bett'r Par Vegan - a vegan keto alternative to cashew-based parmesan.
Net weight: 150g
Ingredients: cashew nuts*, nutritional yeast*(yeast*, wheat flour* (contains gluten), sea salt), sea salt.
Product suitable for vegans
Allergens: cashew nuts, gluten, wheat, may contain other nuts and milk
Nutritional values in 100g: energy value 571.0kcal/2390.6kJ, fat 43.0g (including saturated fat 8.7g), carbohydrates 23.0g (including sugars 5.9g , polyols 0.0g), protein 21.0g, fiber 4.2g, salt 2.7g.
Nutritional values in 15g: energy value 85.6kcal/358.5kJ, fat 6.4g (including saturated fat 1.3g), carbohydrates 3.4g (including sugars 0.8g , polyols 0.0g), protein 3.1g, fiber 0.6g, salt 0.4g
Manufacturer: produced by Smart Organic AD - Banat St. 28 1407,Sofia 1407, Bulgaria
Storage: store in a dry and cool place, protect from light
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A vegan Parmesan substitute based on cashews, without milk or other animal ingredients, great as an addition to sauces, soups, pasta and even a flavorful sprinkle for salads. A great vegan alternative to parmesan!