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The PAM Grilling High Temperature spray created for high temperatures is suitable for frying and baking, as well as for outdoor grilling - spray a piece of meat before grilling and additionally spray the grate - thanks to this, the meat will be deliciously browned without unnecessary calories and the grate will remain clean.
Fats are a delicious, but the most caloric ingredient of dishes because they contain over 2 times more calories than proteins and carbohydrates. By using PAM® sprays you can prepare your favorite dishes without worrying about your figure.
PAlM is a spray-free caloric preparation. Application: for frying meat, fish, eggs, grilling, baking and snacks.
Tips for using PAM frying sprays:
- Shake the can before each use
- The stream must be sprayed in the same line as the red dot at the top of the can.
- When spraying, keep the dispenser 24cm - 30cm from the frying surface
- Use a small amount of spray by spraying the entire surface evenly, no need to pour excess spray
- Use a spray on a cold pan, not a hot one
- The packaging is under pressure - keep it away from heat sources (the maximum permissible ambient temperature is 48 ° C)
- Do not store the spray in the refrigerator - too low storage temperature will cause the spray to thicken and may clog the dispenser
- Never use the spray inside the oven or on open fire
- Do not pierce the packaging, even when it is empty