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copy of Dark chocolate without added sugar, 72% cocoa
Torras Dark 85% is a gluten-free bar of dark Spanish chocolate with a distinctive, deep chocolate flavor, without sugar and excess sweetness.
The differences in the flavors of sugar-free chocolates depend largely on the cocoa content - chocolates with a cocoa content of more than 70% are considered to be bars for connoisseurs and admirers who appreciate the nuances of cocoa bitterness. With such a high cocoa content unadulterated by excess sugar, each additional percentage of cocoa affects the intensity of the taste experience
85% cocoa chocolate is rich in cocoa flavor, which gives a deep, intense chocolate flavor, compared to milk chocolate or chocolate with lower cocoa content, 85% cocoa chocolate usually has less added sugar, but still retains a subtle element of sweetness, which balances the bitterness of cocoa. High cocoa chocolate is exceptionally smooth and creamy in texture, which contributes to a pleasant eating experience. Meanwhile, chocolate with 95% cocoa content is much more bitter in taste than chocolate with 85% cocoa. This means that the cocoa flavor is more pronounced and deep, and the sweetness is minimal or almost absent, it is not perceptible in itself, and is only a counterbalance to the cocoa bitterness. Chocolate 95% cocoa is often described as more expressive and "bold". Its flavor is stronger and more concentrated, which may be a challenge for some palates - although others love it and don't consider 'weaker' chocolates to be chocolates. Due to its high cocoa content, 95% cocoa chocolate may cause a slight dry mouth sensation. Some people may feel the need to drink water or have a craving for something moist after eating such chocolate.
For some people, especially dark chocolate lovers, 95% cocoa chocolate may be a favorite option because of its intensity and clarity. For others, it may be too bitter and prefer chocolate with a lower cocoa content, such as 85%.
Nutrition Facts
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Torras Negro 85% sin azúcares - dark chocolate without sugar 85% cocoa, contain sweeteners
Net Weight: 75g
Ingredients: cocoa mass, cocoa butter, maltitol sweetener, defatted cocoa, natural vanilla flavor.
Cocoa solids min 85%
Gluten-free product. Due to the content of sweeteners, excessive consumption may cause a laxative effect.
Allergens: May contain nuts, soy, sesame and milk
The product is suitable for people on a gluten-free diet.
Nutritional values in 100g: energy value 553.0kcal / 2315.3kJ, fats 48.0g (including saturated fats 29.0g), carbohydrates 19.0g (including sugars 0.5g, polyols 14.0g), protein 10, 0g, fiber 14.0g, salt 0.1g
Nutritional values in 75g: energy value 414.7kcal / 1736.4kJ, fats 36.0g (including saturated fats 21.7g), carbohydrates 14.2g (including sugars 0.3g, polyols 10.5g), protein 7, 5g, fiber 10.5g, salt 0.0g
Producer: Made in Spain by Chocolates Torras S.A., Ctra, Girona-Banyoles km15, 17844 Cornella de Terri
Storage: store in a dry and cool place, protect from light