Gum Guar is a natural polysaccharide extracted from seeds - it is obtained from guar seed (Cyamopsis tetragonolobus L.) seeds found in India and Pakistan and is one of the components of soluble fiber.
Guar gum is a yellowish-white powder, almost odorless. Dissolves in cold water.
Guar gum as a thickener is used to thicken soups, low fat mayonnaise and salad dressings, beverages, vegetable juices and low calorie foods. Guar gum as a thickener and water binding agent is used in breads and cakes. It gives the structure a durable and sticky low-calorie milk flavor and dessert.
Particularly good properties of guar gum are in combination with xanthan gum, significantly increasing the viscosity and gelatinity of the finished blend.
Net weight: 0.6 kg
Ingredients: guar gum (E412) from certified organic crops outside the EU
Suitable for vegans.
Nutritional values per 100g: energy value 209.0kcal / 875.7kJ, fat 0.6g (including saturated fat 0.2g), carbohydrates 1.0g (including sugars 0.9g), fiber 88.0g, protein 5, 7g, salt 0.0g
Nutritional values in 3g: energy value 6.2kcal / 26.2kJ, fat 0.0g (including saturated fat 0.0g), carbohydrates 0.0g (including sugars 0.0g), fiber 2.6g, protein 0, 1g, salt 0.0g
Allergens: Possible presence of gluten, mustard, nuts, celery, sesame and soy.
Packed in Poland for: Bio Planet S.A.
Store in a dry place in a tightly closed container.
A natural substance of plant origin used to gel food products and reduce their calorific value.
